Dear readers! Welcome to the website of the monthly scientific and production peer reviewed journal for vegetable and potato growers. On our website (Archives page) you will find annotated contents and issues of the journal since 2019, as well as almanacs from the best scientific papers since 2020. They are intended for researchers, postgraduates and everyone interested in current scientific achievements in vegetable and potato growing.
The editorial team revives the good tradition of our journal: to tell to amateur vegetable growers about the secrets of rich harvests (In Russian).
Enjoy your reading!
Attention! The rules of design of articles have been amended
The latest issue of the journal, 2 2026
Contents
Leaders of the branch
Bagrov R.A.
To believe in your business p. 4
Koneva E.Yu.
White cabbage Bejo is a proven classic of modern breeding p. 7
Spiglazova S.Yu.
Viruses on potatoes: harmfulness, ways of spreading and methods of control p. 11
Korolev D.V.
A modern control p. 17
Information and analysis
Zaitseva I.
The arms race p. 21
Potato is root of everything p. 24
Vegetable growing
Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Vasyuchkov I.Yu.
The effect of seed nanopriming and fertigation on onion yield on alluvial meadow soils of the Moskvoretskaya floodplain p. 26
Processing
Yanchenko E.V., Ivanova M.I., Mashkova N.N., Kaukhcheshvili N.E., Gryzunov A.A.
Production of dehydrated plant products: theory and Russian practice p. 33
Potato growing
Belov G.L., Barkov V.A., Tuchkov I.V., Derevyagina M.K., Vasilyeva S.V., Zeyruk V.N., Gaidamakin A.V.
Potapov P.N.
Comparative assessment of potato varieties in West Siberia forest-steppe p. 43
Breeding and seed growing
Sokolova L.M., Kornev A.V., Kosenko M.A., Khovrin A.N.
Characteristics of new varieties and hybrids of carrots of the breeding of the ARRIVG-branch of the FSBSI FSVC according to the most important economically useful characteristics p. 48
Gavrish S.F., Schinas M.S., Redichkina T.A., Zelensky G.L.
Inheritance of colour intensity of mesocarp in tomato fruits p. 53
