Welcome

Dear readers! Welcome to the website of the monthly scientific and production peer reviewed journal for vegetable and potato growers. On our website (Archives page) you will find annotated contents and issues of the journal since 2019, as well as almanacs from the best scientific papers since 2020. They are intended for researchers, postgraduates and everyone interested in current scientific achievements in vegetable and potato growing.

The editorial team revives the good tradition of our journal: to tell to amateur vegetable growers about the secrets of rich harvests (In Russian).

Enjoy your reading!

Attention! The rules of design of articles have been amended

The latest issue of the journal, 5 2025

Contents

Leader of the branch

Tretyakova A.A.

Poisk Agrofirm creates a healthy future p. 4

Bagrov R.A.

Half century with a “second bread” p. 10

Khairullin R.M., Islamova Z.M.

Tomatoes growing from the point of view of science and practice p. 13

Potapov V.

Bejo: we help you to choice p. 18

Information and analysis

Rezvyi G.I.

Human resources potential development in agricultural industry of Russia: a role of the State and a business  p. 22

Legacy of the journal

Edelstein V.I.

I.V. Michurin’s teaching for vegetable growing p. 28

Processing

Gasparyan Sh.V., Maslovskiy S.A.,Mudrechenko S.L., Tsygankova K.Yu.

Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information p. 31

Nugmanov A.H.-H., Kvasova T.S.,Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.

Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture p. 37

Potato growing

Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.

Monitoring the varietal identity and quality of potato mini-tubers using soil control p. 44

Breeding and seed growing

Topinskiy A.I., Gavrish S.F.

Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters p. 49

Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.

Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance p. 55

 

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