Dear readers! Welcome to the website of the monthly scientific and production peer reviewed journal for vegetable and potato growers. On our website (Archives page) you will find annotated contents and issues of the journal since 2019, as well as almanacs from the best scientific papers since 2020. They are intended for researchers, postgraduates and everyone interested in current scientific achievements in vegetable and potato growing.
The editorial team revives the good tradition of our journal: to tell to amateur vegetable growers about the secrets of rich harvests (In Russian).
Enjoy your reading!
Attention! The rules of design of articles have been amended
The latest issue of the journal, 6 2025
Contents
Leaders of the branch
Bagrov R.A.
The Vegetable Lady p. 4
Bagrov R.A.
Through the love for the plants – to confidence in the future p. 6
Blokin-Mechtalin V.I.
Partner Agrofirm: the secret of prosperity on seedbeds and in greenhouses p. 9
Milenchenko V.
Bejo tomatoes: exotic in a greenhouse is our answer! p. 12
Neryabov A.F.
For the good of country and people p. 16
Khairullin R.M., Islamova Z.M., Kyzin A.A., Kuznetsova M.V.
Vegetable growing
Surikhina T.N., Ivanova M.I., Devochkina N.L.
Current state of production of cultivated mushrooms p. 25
Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage p. 30
Processing
Yankovskaya V.S., Dunchenko N.I.
Fortification of food products with cryopowders from vegetable crops p. 36
Yankovskaya V.S., Dunchenko N.I.
A new approach to the selection of components for food fortification p. 41
Breeding and seed growing
Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A.
Bykovskiy Yu.A., Bagrov R.A.
Melon: nutritional value, origin, biology, cultivars p. 54
