UDC 635.112:576
https://doi.org/10.25630/PAV.2022.18.81.007
Grigolava T.R., Vishnyakova A.V., Monakhos S.G. Continue reading
Towards isolated microspores culture of red beet
UDC 635.112:576
Potato diseases: challenge – response
UDC 378: 632.3
https://doi.org/10.25630/PAV.2022.75.37.004
Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A. Continue reading
Modern phytopathogenic complex of potato diseases and measures to prevent their spread in Russia
UDC 635.21: 632.9
https://doi.org/10.25630/PAV.2022.52.94.003
Belov D.A., Khiutti A.V. Continue reading
Posted in Potato growing
Tagged bacteria, fungi, fungicides, insecticides, nematicides, nematodes, potatoes, viruses
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Features of Bandur herbicide on carrot crops application
UDC 635.132:632.954
https://doi.org/10.25630/PAV.2022.56.23.002
Bernaz N.I., Irkov I.I., Azopkov M.I. Continue reading
Posted in Vegetable growing
Tagged biological efficiency, carrots, herbicide, norm, weediness, weeds
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Biofungicides in vegetable crops of open field protection
UDC 635.1/.8:632.9
https://doi.org/10.25630/PAV.2022.34.66.001
Alekseeva K.L. Continue reading
Combination ability of the new source material of cabbage
Posted in Breeding and seed growing
Tagged combination ability, hybrid combination, lines, top-cross, white cabbage
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Improvement of potato production technology by optimizing the use of mineral nitrogen fertilizers
UDC 631.84:633.491
https://doi.org/10.25630/PAV.2022.32.65.005
Petrov A.F. Continue reading
Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture
UDC 635.34:631.53
https://doi.org/10.25630/PAV.2022.29.31.008
Sinicyna A.A., Vishnyakova A.V., Monakhos S.G. Continue reading
Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63)
https://doi.org/10.25630/PAV.2022.61.15.005
Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G. Continue reading
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
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