UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.91.87.003
Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading
Monitoring the varietal identity and quality of potato mini-tubers using soil control
UDC 635.21:631.532
Posted in Potato growing
Tagged cultivars, disease symptoms, mini-tubers, varietal identity and purity
Leave a comment
Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture
UDC 663.612.6:635.21
https://doi.org/10.25630/PAV.2025.93.86.002
Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I. Continue reading
Posted in Processing
Tagged bitter tincture, Capsicum, distillery industry, extraction, Scoville Heat Unit
Leave a comment
Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32
https://doi.org/10.25630/PAV.2025.83.77.005
Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N. Continue reading
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19
https://doi.org/10.25630/PAV.2025.49.28.004
Topinskiy A.I., Gavrish S.F. Continue reading
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
Leave a comment
№4, 2025 en
Contents
Leaders of the branch
Bagrov R.A.
With new technologies into the new century p. 4 Continue reading
Posted in Annotated contents
Leave a comment
Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples
UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.50.35.006
Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading
Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits
UDC 633.81:547.91:665.524.2
https://doi.org/10.25630/PAV.2025.77.75.002
Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S. Continue reading
Drip irrigation of vegetable crops
UDC 635:631.674.6
https://doi.org/10.25630/PAV.2025.56.30.005
Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N. Continue reading
Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8
https://doi.org/10.25630/PAV.2025.90.18.003
Ostonakulov T.E., Adilov M.M., Saidova G.A. Continue reading
