UDC 635.1/.8: 631.331
https://doi.org/10.25630/PAV.2026.60.57.006
Yanchenko A.V., Azopkov M.I., Fedosov A.Yu., Menshikh A.M. Continue reading
Justification for the selection of the design of the sowing apparatus of a hand-operated seeder for small-scale farming and vegetable crop breeding
UDC 635.1/.8: 631.331
Posted in Breeding and seed growing
Tagged coil sowing apparatus, cone sowing apparatus, hand seeder, seed production, seeding rate, small-scale farming, sowing accuracy
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Seed production of vegetable crops – problems and ways to solve them
UDC 635.1/.8:631.53.02
https://doi.org/10.25630/PAV.2026.98.63.005
Leunov V.I., Derbenskiy V.I., Monakhos G.F. Continue reading
Posted in Breeding and seed growing
Tagged breeding, commercial vegetable growing, legislation, processing, seed production
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Modern dill varieties as sources of fruits and essential oil for the production of functional foods
UDC 635.758.2
https://doi.org/10.25630/PAV.2026.45.61.004
Malankina E.L. Continue reading
Posted in Processing
Tagged aromatically herbs, dill, essential oil, varieties
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Evaluation of the prospects of using sweet pepper cryopowder as a source of functional food ingredients
UDC 635.015:664.8
https://doi.org/10.25630/PAV.2026.88.92.003
Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V. Continue reading
Posted in Processing
Tagged bell pepper, cryopowders, functional food ingredients, functional food products, healthy nutrition
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Comparative evaluation of head lettuce varieties in the Dmitrovsky district Moscow region
UDC 635.521
https://doi.org/10.25630/PAV.2026.32.61.002
Vorobyev M.V., Dyikanova M.E., Bocharova M.A., Terekhovа V.I. Continue reading
Posted in Vegetable growing
Tagged cultivar, head lettuce, open field, yield
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Effect of carbon source on the antagonistic potential of Streptomyces rimosus B1204
UDC 579.264:631.589.2:635.63:632.937
https://doi.org/10.25630/PAV.2026.95.42.001
Burkova E.V., Pavlenko E.O., Shagaev A.A., Lapina V.V., Markvichev N.S. Continue reading
Posted in Vegetable growing
Tagged cucumber, fungicidal activity, mineral wool substrate, phytopathogens, protected ground, Streptomyces rimosus
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Variety testing of hybrid eggplant combinations in film greenhouses in the Tula region and the Krasnodar Territory
UDC 635.646: 575.222.7
https://doi.org/10.25630/PAV.2026.16.42.007
Kondakova O.A. Continue reading
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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5 2026
Posted in Annotated contents
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Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia
UDC 635.64: 543.9
https: //doi.org/10.25630/PAV.2026.19.38.008
Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A. Continue reading
Posted in Breeding and seed growing
Tagged biochemical composition, breeding, carotenoids, colorimetry, F1 hybrids, lycopene, tomatoes, β-carotene
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№4, 2026en
Posted in Annotated contents
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