Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples

UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.50.35.006

Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading

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Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits

UDC 633.81:547.91:665.524.2
https://doi.org/10.25630/PAV.2025.77.75.002

Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S. Continue reading

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Drip irrigation of vegetable crops

UDC 635:631.674.6
https://doi.org/10.25630/PAV.2025.56.30.005

Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N. Continue reading

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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region

UDC 635.64:631.52:631.6:631.8
https://doi.org/10.25630/PAV.2025.90.18.003

Ostonakulov T.E., Adilov M.M., Saidova G.A. Continue reading

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Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia

UDC 635.64: 631.527
https://doi.org/10.25630/PAV.2025.33.98.007

Gavrish S.F., Redichkina T.A., Sushkova A.A Continue reading

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Seed counters and spreaders in determining sowing qualities

UDC 631.53.011
https://doi.org/10.25630/PAV.2025.87.96.004

Yanchenko A.V., Fedosov A.Yu., Yanchenko E.V.,
Azopkov M.I.
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№3, 2025en

Contents

Leaders of the branch

Bagrov R.A.

The success of Russian breeding p. 4 Continue reading

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Complex potato processing for starch and by-products on the base of hydrocyclones

UDC 633. 491: 664.2
https://doi.org/10.25630/PAV.2025.22.98.005

Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A. Continue reading

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Feeding with water-soluble fertilizers increases the mini tubers yield

UDC 635.21:631.8
https://doi.org/10.25630/PAV.2025.93.25.001

Kruglova S.A., Morozova T.M. Continue reading

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Level of mineral nutrition has influence on potato yield and its suitability for processing

UDC 635.21:633.49:631.563
https://doi.org/10.25630/PAV.2025.50.37.004

Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L. Continue reading

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