Breeding of sweet pepper for functional nutrition

UDC 635.649:631.527
https://doi.org/10.25630/PAV.2024.66.32.005

Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu. Continue reading

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Features of vegetative propagation of shallot onions

UDC 631.532/.535: 635.25/.26
https://doi.org/10.25630/PAV.2024.15.62.001

Shilyaeva E.A., Makarova E.L., Rufina I.V. Continue reading

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Biochemical assessment of F1 cherry tomato hybrids with different fruit colours

UDC 635.64:581.19
https://doi.org/10.25630/PAV.2024.27.52.004

Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A. Continue reading

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Variety testing of open-ground tomatoes for processing in the Krasnodar region

UDC 635.64:631.526.32
https://doi.org/10.25630/PAV.2024.47.86.003

Sushkova A.A., Kolomin N.I., Kibanova N.A. Continue reading

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Growth regulators in potato growing technology

UDC 635.21:633.49:631.563
https://doi.org/10.25630/PAV.2024.96.87.002

Krylov V.A., Zeiruk V.N., Belov G.L., Barkov V.A. Continue reading

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№7, 2024en

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Klimenko N.N.

Export of seeds as the basis of the strategy for the development of breeding and seed production of vegetable crops in Russia p. 4 Continue reading

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The status and growth trends of potato production in Uzbekistan

UDC 635:635.21:635.1/8
https://doi.org/10.25630/PAV.2024.43.47.004

Zuev V.I., Ostonakulov T.E., Adilov M.M. Continue reading

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Production of edible mushrooms: import substitution and development prospects

UDC 635.8
https://doi.org/10.25630/PAV.2024.79.27.002

Alekseeva K.L. Continue reading

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Selection of an express method for infecting cucumber plants to assess the resistance to CGMV

UDC 635.63: 631.527.541: 632.3
https://doi.org/10.25630/PAV.2024.90.27.003

Teplyakova D.D., Shevkunov V.N. Continue reading

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Development of the HybProb molecular marker for the Tsw allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform

UDC 635.649:631.527
https://doi.org/10.25630/PAV.2024.96.52.001

Budylin M.V., Verba V.M. Continue reading

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