Marker-assisted selection in the creation of rapeseed maitainer lines

UDC 581.1:575.2:631.5=132.32
https://doi.org/10.25630/PAV.2025.96.25.007

Murzina E.R., Monakhos S.G., Monakhos G.F. Continue reading

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Current trends in melon breeding

UDC 635.611: 631.527
https://doi.org/10.25630/PAV.2025.84.58.006

Pluzhnik I.S. Continue reading

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Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone

UDC 633.491:631.86
https://doi.org/10.25630/PAV.2025.60.63.005

Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A. Continue reading

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The use of abscisic acid in the technology of food potato storage

UDC 633.491:631.243.42
https://doi.org/10.25630/PAV.2025.82.96.004

Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu. Continue reading

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Comparative evaluation of modern broccoli hybrids as raw materials for various types of drying

UDC 664.8.047: 635.356
https://doi.org/10.25630/PAV.2025.35.96.003

Yanchenko E.V., Ivanova M.I., Kaukhcheshvili N.E., Gryzunov A.A., Virchenko I.I., Kornev A.V., Borzov S.S. Continue reading

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Cercospora diseases of Soybean and their diagnostics

UDC 633.34:632.4
https://doi.org/10.25630/PAV.2025.55.27.002

Kostin N.K., Beloshapkina O.O., Kolesnikova T.P. Continue reading

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Food security in the vegetable growing for private farms: AIRSC work

UDC 635-631.527
https://doi.org/10.25630/PAV.2025.99.25.006

Derbenskiy V.I., Kachainik V.G., Leunov V.I.

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Results of head lettuce breeding for commercial production

UDC 635.5: 631.526.32
https://doi.org/10.25630/PAV.2025.22.91.001

Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.

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№6, 2025en

Contents

Leaders of the branch

Bagrov R.A.

The Vegetable Lady p. 4 Continue reading

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A new approach to the selection of components for food fortification

UDC 339.13
https://doi.org/10.25630/PAV.2025.16.55.004

Yankovskaya V.S., Dunchenko N.I. Continue reading

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