A new approach to the selection of components for food fortification

UDC 339.13
https://doi.org/10.25630/PAV.2025.16.55.004

Yankovskaya V.S., Dunchenko N.I. Continue reading

Posted in Processing | Tagged , , , , , | Leave a comment

Fortification of food products with cryopowders from vegetable crops

UDC 664.8
https://doi.org/10.25630/PAV.2025.99.97.003

Yankovskaya V.S., Dunchenko N.I. Continue reading

Posted in Processing | Tagged , , , , , , | Leave a comment

The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage

UDC 635.33/631.81
https://doi.org/10.25630/PAV.2025.26.84.002

Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I. Continue reading

Posted in Vegetable growing | Tagged , , , , , , , | Leave a comment

Current state of production of cultivated mushrooms

UDC 635.8
https://doi.org/10.25630/PAV.2025.32.82.001

Surikhina T.N., Ivanova M.I., Devochkina N.L. Continue reading

Posted in Vegetable growing | Tagged , , , | Leave a comment

Melon: nutritional value, origin, biology, cultivars

UDC 635.611
https://doi.org/10.25630/PAV.2025.56.58.006

Bykovskiy Yu.A., Bagrov R.A. Continue reading

Posted in Breeding and seed growing | Tagged , , , | Leave a comment

Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding

UDC 635.64:632.3
https://doi.org/10.25630/PAV.2025.80.17.005

Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A. Continue reading

Posted in Breeding and seed growing | Tagged , , , , , , , | Leave a comment

№5, 2025en

Contents

Leader of the branch

Tretyakova A.A.

Poisk Agrofirm creates a healthy future p. 4 Continue reading

Posted in Annotated contents | Leave a comment

Monitoring the varietal identity and quality of potato mini-tubers using soil control

UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.91.87.003

Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading

Posted in Potato growing | Tagged , , , | Leave a comment

Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture

UDC 663.612.6:635.21
https://doi.org/10.25630/PAV.2025.93.86.002

Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I. Continue reading

Posted in Processing | Tagged , , , , | Leave a comment

Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information

UDC 635.25:664.8.047
https://doi.org/10.25630/PAV.2025.10.84.001

Gasparyan Sh.V., Maslovskiy S.A., Mudrechenko S.L., Tsygankova K.Yu. Continue reading

Posted in Processing | Tagged , , , , , , | Leave a comment