№8, 2025en

Contents

Leaders of the branch

Tretyakova A.A.

Russian breeding in the spotlight p. 4

Bagrov R.A.

Huge potential p. 9

Guz’ D.

Onion: king of the kitchen, healer of the body p. 15

Khairullin R.M., Kuznetsova M.V., Islamova Z.M., Khasanova M.F.

How to get the most out of lettuce? p. 19

Varivoda E.A.

The first for melon crops p. 22

Vegetable growing

Ignatov A.N., Panchuk S.V.

The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops p. 25

Glushenkova O.E., Pakina E.N.,Kurdyumova Y.V., Ignatov A.N.

Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants p. 31

Startsev V.I., Budynkov N.I.

Using activated carbon to detoxify soils in agrobiocenoses p. 36

Processing

Yanchenko E.V., Kaukhcheshvili N.E.,Borzov S.S., Yanchenko A.V., Kornev A.V.

Substantiation of the methods of dehydration of raw materials in the production of dried carrots p. 41

Potato growing

Fasulati S.R., Ivanova O.V.

An optimization of potato samples field evaluation for resistance to the Colorado potato beetle p. 47

Breeding and seed growing

Timakova L.N.

Selection of red beet seed material for resistance to cercospora leaf spot p. 54

Contents of the year

Contents of 1–7 in 2025 p. 58