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Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2024.27.52.004 Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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Variety testing of open-ground tomatoes for processing in the Krasnodar region
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2024.47.86.003 Sushkova A.A., Kolomin N.I., Kibanova N.A.
Growth regulators in potato growing technology
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2024.96.87.002 Krylov V.A., Zeiruk V.N., Belov G.L., Barkov V.A.
Posted in Potato growing
Tagged Alternaria, fungicides, potassium phosphite, potato, seaweed extract, yield
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№7, 2024en
Contents Main topic Klimenko N.N. Export of seeds as the basis of the strategy for the development of breeding and seed production of vegetable crops in Russia p. 4
Posted in Annotated contents
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Selection of an express method for infecting cucumber plants to assess the resistance to CGMV
UDC 635.63: 631.527.541: 632.3 https://doi.org/10.25630/PAV.2024.90.27.003 Teplyakova D.D., Shevkunov V.N.
Development of the HybProb molecular marker for the Tsw allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.96.52.001 Budylin M.V., Verba V.M.
FSBI “Rosselkhoztsentr”: stages of digitalization
UDC 004.9 https://doi.org/10.25630/PAV.2024.66.92.005 Mal’ko A.M., Zhivykh A.D., Androsova O.V.
Posted in The pulse of the State
Tagged digital programs, digital transformation, digitalization
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№6, 2024en
Contents Leaders of the branch Bagrov R.A. With confidence in the better results p. 4
Posted in Annotated contents
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№5, 2024en
Contents Leaders of the branch Tretyakova A.A. The forge of innovations p. 4
Posted in Annotated contents
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Breeding of the initial material for the breeding of F1 hybrids of cherry tomatoes with a different fruit colors
UDC 635.64:631.527 https://doi.org/10.25630/PAV.2024.11.73.003 Topinskii A.I., Gavrish S.F., Redichkina T.A.