Author Archives: admin
Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.
№2, 2025en
Contents Leaders of the branch Tretyakova A.A. Be healthy and live in harmony with nature for a long time p. 4
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Refinement of vegetable seeds on an air separator
UDC 635–153:631.53.043 https://doi.org/10.25630/PAV.2025.77.16.005 Yanchenko A.V., Azopkov M.I., Golubovich V.S.,Yanchenko E.V.
Posted in Breeding and seed growing
Tagged germination, pre-sowing preparation, seed quality, seeds, vegetable crops
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№1, 2025en
Contents Editorial Leaders of the branch Bagrov R.A. You have to love people p. 6
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№8, 2024en
Contents Leaders of the branch Bagrov R.A. To be the one who succeeds p. 4
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Selection results for white cabbage for the North Caucasus region
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2025.73.13.009 Kostenko G.A.
Posted in Breeding and seed growing
Tagged high productivity, hybrid, the best hybrids, white cabbage
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Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)
UDC 635.713: 631.526.32 https://doi.org/10.25630/PAV.2025.68.11.007 Atnazheva M.V., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged basil, leaf length, leaf width, number of shoots, productivity, variety
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Development of potato breeding and seed production in the Russia
UDC 635.21:631.527:631.53 https://doi.org/10.25630/PAV.2025.41.86.005 Zhevora S.V. С.В.
Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2024.27.52.004 Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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