Author Archives: admin
Food security in the vegetable growing for private farms: AIRSC work
UDC 635-631.527 https://doi.org/10.25630/PAV.2025.99.25.006 Derbenskiy V.I., Kachainik V.G., Leunov V.I.
Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
№6, 2025en
Contents Leaders of the branch Bagrov R.A. The Vegetable Lady p. 4
Melon: nutritional value, origin, biology, cultivars
UDC 635.611 https://doi.org/10.25630/PAV.2025.56.58.006 Bykovskiy Yu.A., Bagrov R.A.
Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding
UDC 635.64:632.3 https://doi.org/10.25630/PAV.2025.80.17.005 Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A.
№5, 2025en
Contents Leader of the branch Tretyakova A.A. Poisk Agrofirm creates a healthy future p. 4
Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2025.83.77.005 Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
№4, 2025 en
Contents Leaders of the branch Bagrov R.A. With new technologies into the new century p. 4
Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia
UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A

















