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Selection of red beet seed material for resistance to cercospora leaf spot
UDC 635.11:632.488 https://doi.org/10.25630/PAV.2025.49.25.006 Timakova L.N.
№7, 2025en
Contents Leader of the branch Ognev V.V., Yurov A.I., Efimov D.S., Sosnov V.S., Kotlyarova O.V., Yusupova L.A The century of scientific support for vegetable growing in the Don region p. 4
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Food security in the vegetable growing for private farms: AIRSC work
UDC 635-631.527 https://doi.org/10.25630/PAV.2025.99.25.006 Derbenskiy V.I., Kachainik V.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged cultivar, hybrid, legislation, registration, seed production
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
№6, 2025en
Contents Leaders of the branch Bagrov R.A. The Vegetable Lady p. 4
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Melon: nutritional value, origin, biology, cultivars
UDC 635.611 https://doi.org/10.25630/PAV.2025.56.58.006 Bykovskiy Yu.A., Bagrov R.A.
Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding
UDC 635.64:632.3 https://doi.org/10.25630/PAV.2025.80.17.005 Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A.
№5, 2025en
Contents Leader of the branch Tretyakova A.A. Poisk Agrofirm creates a healthy future p. 4
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Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2025.83.77.005 Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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