Environmentally safe production of sweet pepper in spring greenhouses

UDC 635.649:632.937:631.67
https://doi.org/10.25630/PAV.2019.86.1.003

V.V. Ognev, T.V. Chernova, A.N. Kostenko, E.N. Gabibova, V.K. Mukhortova, S.S. Avdeenko

The characteristic of sweet pepper hybrids for spring greenhouses and the technology of their cultivation using green manure and biological plant protection is given. It allows to obtain environmentally safe produce.

Keywords: sweet pepper, hybrid, spring greenhouse, biological protection, green manure

V.V. Ognev, PhD, associate professor, director of breeding and seed production centre Rostovsky, Poisk Agro Holding.E-mail: ognevvv@bk.ru (correspondence)

T.V. Chernova, breeder of breeding and seed production centre Rostovsky, Poisk Agro Holding

A.N. Kostenko, PhD, head of promotion department, Poisk Agro Holding

E.N. Gabibova, PhD, associate professor, Don State Agrarian University

V.K. Muchortova, PhD, associate professor, Don State Agrarian University

S.S. Avdeenko, PhD, associate professor, Don State Agrarian University

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PDF (Rus)

For citing: Ognev V.V., Chernova T.V., Kostenko A.N., Gabibova E.N., Mukhortova V.K., Avdeenko S.S.  Environmentally safe production of sweet pepper in spring greenhouses. Potato and Vegetables. 2019. No1. Pp. 13-15.

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