Category Archives: Vegetable growing
Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2025.12.12.002 Akhmedova P.M.
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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A mixture of fatty and essential plant oils to protect plants from flower thrips in greenhouses
UDC 58.006:665.52: 632.951:634.667:632.7.04/08:595.731 https://doi.org/10.25630/PAV.2025.99.14.001 Tkachenko K.G., Varfolomeeva E.A.
Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia
UDC 632.76: 632:581.5 https://doi.org/10.25630/PAV.2025.18.66.004 Fasulati S.R., Ivanova O.V.
Posted in Vegetable growing
Tagged caterpillars, crop, damage, resistance to pests, root crops, tubers, variety, wireworms
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Application of active carbon for neutralization of herbicide residue in soil
UDC 661.183.2; 631.42; 636.085 https://doi.org/10.25630/PAV.2025.10.54.003 Baryshev M.G., Kamener O.E., Mukhin V.M., Startsev V.I., Abubikerov V.A.
Yield and quality of onions using organic, mineral fertilizers and growth stimulators
UDC 635.25/26:635-156:635-18 https://doi.org/10.25630/PAV.2025.81.22.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N.
Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region
UDC 632.4.01/.08 https://doi.org/10.25630/PAV.2025.73.48.001 Eremina N.A., Sokolova L.M.
Posted in Vegetable growing
Tagged biopriming, common beans, pathogens, resistance, yield
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Features of vegetative propagation of shallot onions
UDC 631.532/.535: 635.25/.26 https://doi.org/10.25630/PAV.2024.15.62.001 Shilyaeva E.A., Makarova E.L., Rufina I.V.
Posted in Vegetable growing
Tagged green onions, nestiness, planting fractions, shallots, turnip onions, weight of planting material, yield
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Production of edible mushrooms: import substitution and development prospects
UDC 635.8 https://doi.org/10.25630/PAV.2024.79.27.002 Alekseeva K.L.
Chayote growing in Tajikistan
UDC 635.645 (575.3) https://doi.org/10.25630/PAV.2024.63.39.003 Gulov S.M., Akhmedov T.A.
Posted in Vegetable growing
Tagged assortment, chayote, feature, fruit, planting time, value, yield
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Evaluation of an effective type of packaging to maintain optimal quality of basil during short-term storage
UDC 635.713:664.8.03 https://doi.org/10.25630/PAV.2024.14.89.001 Yanchenko E.V., Engalycheva N.A., Tkachenko G.V.
Posted in Vegetable growing
Tagged basil, modified atmosphere packaging, shelf life, short-term storage
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