Category Archives: Vegetable growing
Comparative evaluation of head lettuce varieties in the Dmitrovsky district Moscow region
UDC 635.521 https://doi.org/10.25630/PAV.2026.32.61.002 Vorobyev M.V., Dyikanova M.E., Bocharova M.A., Terekhovа V.I.
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Tagged cultivar, head lettuce, open field, yield
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Effect of carbon source on the antagonistic potential of Streptomyces rimosus B1204
UDC 579.264:631.589.2:635.63:632.937 https://doi.org/10.25630/PAV.2026.95.42.001 Burkova E.V., Pavlenko E.O., Shagaev A.A., Lapina V.V., Markvichev N.S.
Posted in Vegetable growing
Tagged cucumber, fungicidal activity, mineral wool substrate, phytopathogens, protected ground, Streptomyces rimosus
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The effect of activated carbon on the microbiota of beetroot seeds
UDC 631.8: 633.412 https: //doi.org/10.25630/PAV.2026.94.99.003 Startsev V.I., Zhemchuzhina N.S., Startseva L.V.
Posted in Vegetable growing
Tagged : microbiota, beetroot, mycotoxins, pollutants, seeds, soil
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The effect of fertilizers on the yield and biochemical quality indicators of broccoli
UDC 635.356: 631.8 https://doi.org/10.25630/PAV.2026.12.15.002 Belova S.V., Vasyuchkov I.Yu.
Posted in Vegetable growing
Tagged and biochemical composition, broccoli, mineral fertilizers, organic fertilizers, quality, yield
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Reducing losses during storage of F1 Marina tomato fruits in different types of packaging and depending on the stage of ripening of the fruits
UDC 635.64:635-156 https://doi.org/10.25630/PAV.2026.50.15.001 Yanchenko E.V., Tenkova N.F.
Posted in Vegetable growing
Tagged ethylene absorbers, modified atmosphere, packaging, stages of tomato fruit maturity, storage methods, tomato
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Environmentally friendly Plantumgel preparation for tomatoes
UDC 635.64: 544.773.432 https://doi.org/10.25630/PAV.2026.13.29.006 Alekseeva K.L., Smetanina L.G., Aripova F.K., Gribchenko I.B., Goncharova E.P.
Posted in Vegetable growing
Tagged application regulations, chitosan-based hydrogel, fruit yield, protected ground tomato
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Comparative assessment of fertility indicators of alluvial meadow soil with the use of different fertilization systems and its post-agrogenic analogue
UDC 631.452 https://doi.org/10.25630/PAV.2026.17.41.003 Vasyuchkov I.Yu., Uspenskaya O.N., Kolomiets A.A.
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Tagged alluvial meadow soil; postagrogenic soil; fertility of postagrogenic soil; soil restoration
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Formation of cucumber bushes, yield and productivity of adaptive hybrids depending on sowing scheme, plant density, and fertilizer rates
UDC 635.62:631.52:631.8 https://doi.org/10.25630/PAV.2026.47.32.002 Ostonakulov T.E., Adilov M.M., Meylieva Kh.Sh.
Posted in Vegetable growing
Tagged biochemical composition, cucumber, growing season, hybrids, leaf area, main stem length, marketable yield, organomineral fertilizer rates, photosynthetic potential, planting density, productivity, repeated crop, sowing scheme
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Bacteriostatic properties of Echinops sphaerocephalus against the causative agent of potato brown rot Ralstonia solanacearum
UDC 632.911.2 https://doi.org/10.25630/PAV.2026.25.23.001 Domoratskaya D.A., Ramenskova M.V., Slovareva O.Yu., Kirakosyan R.N.
Posted in Vegetable growing
Tagged bacteriostatic activity, biological protection, brown rot, Echinops sphaerocephalus, plant quarantine, Ralstonia solanacearum, thiophenes
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The effect of seed nanopriming and fertigation on onion yield on alluvial meadow soils of the Moskvoretskaya floodplain
UDC 635.25:631.674:631.53.027 https://doi.org/10.25630/PAV.2026.64.14.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Vasyuchkov I.Yu., Krivenkov L.V.
Posted in Vegetable growing
Tagged drip irrigation, fertigation, microelements, mineral nutrition, nanopriming, onion, silver nanoparticles
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