Category Archives: Vegetable growing
Efficiency of herbicides in garlic plantings
UDC 635.262:632.51:632.954 https://doi.org/10.25630/PAV.2024.56.35.002 Bernaz N.I., A.V. Polyakov, Irkov I.I.
The size and growth trends of the leafy vegetable market
UDC 635.4:635.5:658.8 https://doi.org/10.25630/PAV.2024.50.64.001 Ivanova M.I., Surikhina T.N.
Scorzonera is a functional product and raw material for the production of phytonutrients
UDC 635.166 https://doi.org/10.25630/PAV.2024.47.52.008 Gish R.A.
Posted in Vegetable growing
Tagged cultivation technology, diet food, functional product, inulin, scorzonera
Leave a comment
Varietal response of table beet plants to the use of increasing doses of mineral fertilizers
UDC 635.11:631.82 https://doi.org/10.25630/PAV.2024.27.37.004 Borisov V.A., Filroze N.A., Bebris A.R.
Posted in Vegetable growing
Tagged mineral fertilizers, output of standard products, productivity, table beet
1 Comment
Organic fertilizers increase yield and quality of early leafy vegetables products
UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.
Posted in Vegetable growing
Tagged coriander, dill, foliar treatment, organic fertilizer, product quality, yield
1 Comment
Pink-fruited tomatoes growing in a farmer’s greenhouse in the Kayakent district of Dagestan
UDC 635.63:631.526.32-048.24:581.16.043 https://doi.org/10.25630/PAV.2023.28.22.001 Ramazanov K.M., Fedorov D.A., Vorobyov M.V.
Use of catch crops for green manure when growing cucumber and tomato in open and protected ground
UDC 635.64:635–152 https://doi.org/10.25630/PAV.2023.15.67.004 Ognev V.V., Avdeenko S.S., Gabibova E.N.
Potential of cabbage family greens production
UDC 635.4 https://doi.org/10.25630/PAV.2023.34.70.002 Zemyakhin M.S., Leunov V.I.
Posted in Vegetable growing
Tagged agriculture, arugula, arugula salad, cabbage crops, diplotaxis tenuifolia, mustard grass
Leave a comment
Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
Leave a comment
Root rot of chicory root and measures to reduce their harmfulness
UDC 635.54:632.25 https://doi.org/10.25630/PAV.2023.60.30.004 Alekseeva K.L., Sokolova L.M., Kornev A.V., Smirnova I.V., Vyutnova O.M., Novikova I.A.
