Category Archives: Vegetable growing
Using activated carbon to detoxify soils in agrobiocenoses
UDC 661.183.2: 631.453: 631.6.02 https://doi.org/10.25630/PAV.2025.55.56.003 Startsev V.I., Budynkov N.I.
Posted in Vegetable growing
Tagged activated carbon, adsorption, germination, herbicides, seeds, soil detoxification, soil pollution
Leave a comment
Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.63.75.001 Glushenkova O.E., Pakina E.N., Kurdyumova Y.V., Ignatov A.N.
The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.53.13.002 Ignatov A.N., Panchuk S.V.
Posted in Vegetable growing
Tagged bacterial pathogens, phytopathogenic fungi, plant viruses
Leave a comment
Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4 https://doi.org/10.25630/PAV.2025.55.27.002 Kostin N.K., Beloshapkina O.O., Kolesnikova T.P.
Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Current state of production of cultivated mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2025.32.82.001 Surikhina T.N., Ivanova M.I., Devochkina N.L.
Posted in Vegetable growing
Tagged cultivated mushrooms, mushroom farming, mycelium, production volume
Leave a comment
Drip irrigation of vegetable crops
UDC 635:631.674.6 https://doi.org/10.25630/PAV.2025.56.30.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N.
Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8 https://doi.org/10.25630/PAV.2025.90.18.003 Ostonakulov T.E., Adilov M.M., Saidova G.A.
Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655 https://doi.org/10.25630/PAV.2025.90.75.002 Mullo Panoluisa F.Е., Romanova Е.V.
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
Leave a comment
