Category Archives: Vegetable growing

Technological specifics of growing sweet pepper hybrids in the open ground

UDC 635.64: 631.67 https://doi.org/10.25630/PAV.2020.74.78.002 Ognev V.V., Chernova T.V., Geraskina N.V., Avdeenko S.S., Kameneva V.K.

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Siliplant in the cucumber protection system against powdery mildew

UDC 635.633:661.162.6 https://doi.org/10.25630/PAV.2020.64.36.005 Alexeeva К.L., Smetanina L.G.

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The brown marmorated stink bug is a new threat to vegetable production in the South of Russia

UDC 632.92:632.754.1 https://doi.org/10.25630/PAV.2020.11.69.004 Mityushev I.M.

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Assessment of storage of onion grown as annual crop in the Non-Chernozem zone

UDC 635.25: 635-156 https://doi.org/10.25630/PAV.2020.57.81.003 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N.

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Improving tomato cultivation technology and spring greenhouse construction to produce ecological safely products

УДК 635.64:631.544 https://doi.org/10.25630/PAV.2020.10.27.002 Chernova T.V., Ognev V.V., Avdeenko S.S., Gabibova E.N., Korsunov E.I.

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Organic element growth regulators of the new generation while garlic growing

UDC 631.811.98 https://doi.org/10.25630/PAV.2020.31.15.001 Polyakov A.V., Loginov S.V., Alekseeva T.V., Storozhenko P.A.

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The results of the root crops separate harvesting study for small farms

UDC 635.51:631.55 https://doi.org/10.25630/PAV.2020.94.74.004 Romanovskii N.V., Irkov I.I., Geletei I.I.

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Sprintalga in the technology for early production of a bulb onion

UDC 635.25 https://doi.org/10.25630/PAV.2020.92.97.003 Stepanov N.N.

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Mushroom fruiting when covering the substrate with a cover soil

UDC 635.82 https://doi.org/10.25630/PAV.2020.36.20.008 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G.

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Promising varieties of beets on various backgrounds of mineral nutrition

UDC 635.112:631.8 https://doi.org/10.25630/PAV.2020.87.98.002 Timakova L.N., Borisov V.A., Fil’roze N.A.

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