Category Archives: Vegetable growing

The effect of micronutrients and plant growth regulators on the yield and quality of cucumber

UDC 635.63:631.811.98 https://doi.org/10.25630/PAV.2022.41.56.001 Korobeinikova O.V., Sokolova E.V., Merzlyakova V.M.

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Inlay of vegetable seeds

UDC 632.981.5 https://doi.org/10.25630/PAV.2022.86.56.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.

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The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop

UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.

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Ecologization and mechanization of the production of vegetable crops, spicy-aromatic and medicinal plants in Belarus

UDC 365:631.5 (476) https://doi.org/10.25630/PAV.2022.28.26.002 Autko A.A., Autko An.A., Butov I.S.

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Effective vegetable growing on saline soils of the South of Russia

UDC 631.619 https://doi.org/10.25630/PAV.2022.46.43.001 Butov I.S.

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Features of Bandur herbicide on carrot crops application

UDC 635.132:632.954 https://doi.org/10.25630/PAV.2022.56.23.002 Bernaz N.I., Irkov I.I., Azopkov M.I.

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Biofungicides in vegetable crops of open field protection

UDC 635.1/.8:632.9 https://doi.org/10.25630/PAV.2022.34.66.001 Alekseeva K.L.

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Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia

UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.

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White cabbage in vegetable crop rotations of Primorye region

UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.

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The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage

UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.

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