Tag Archives: hybrid
Analysis of varieties and hybrids of carrots for juice yield
UDC 635.132:631.526.32: 663.813 https://doi.org/10.25630/PAV.2021.79.18.007 Kornev A.V., Khovrin A.N., Sokolova L.M., Kosenko M.A.
Heterosis effect in hybrids of parthenocarpic cucumber in the open field
UDC 635.63:631.527 https://doi.org/10.25630/PAV.2021.53.90.004 Ushanov A.A., Mironov A.A., Frants V.D.
Posted in Breeding and seed growing
Tagged heterosis, hybrid, overdominance, parthenocarpic cucumber, peronosporosis
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Molecular genetic analysis of F1 tomato hybrids for resistance to Fusarium wilt
UDC 635.64:631.52:632 https://doi.org/10.25630/PAV.2021.44.34.006 Eroshevskaya A.S., Egorova A.A., Milyukova N.A., Pyrsikov A.S.
Posted in Breeding and seed growing
Tagged fusarium wilt, hybrid, molecular genetic analysis, resistance, tomato, донор
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Ecological testing of table root crop varieties in the Voronezh region
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.
Posted in Breeding and seed growing
Tagged beetroot, carrots, hybrid, marketability, variety, yield
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Evaluation of onion samples in a competitive nursery in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2021.41.48.005 Ibragimbekov M.G., Khovrin A.N., Davletbaeva O.R.
Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
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F1 Krasnogorye, a modern hybrid of carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2020.53.88.006 Kosenko M.A., Kornev A.V., Sokolova L.M., Khovrin A.N.
Promising selection of onions in the South of Russia
UDC 631.527:635.25; 635.152:635.03; 635.1:635 https://doi.org/10.25630/PAV.2020.56.26.001 Timoshenko I.V., Geraskina N.V., Rubtsov A.A., Stepanov N.N.
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, source material, variety
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Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2020.70.29.007 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A.
Posted in Breeding and seed growing
Tagged hybrid, onion, onion collection, selection, technology, test, variety, yield
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Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition
UDC 635.152:635.132 https://doi.org/10.25630/PAV.2020.48.63.001 Yanchenko E.V.
Posted in Vegetable growing
Tagged carrots, correlation, disease resistance, hybrid, long-term storage, persistence, quality, variety
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