Tag Archives: hybrid
Characteristics of new varieties and hybrids of carrots of the breeding of the ARRIVG-branch of the FSBSI FSVC according to the most important economically useful characteristics
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2026.99.48.004 Sokolova L.M., Kornev A.V., Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrot, hybrid, variety
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Food security in the vegetable growing for private farms: AIRSC work
UDC 635-631.527 https://doi.org/10.25630/PAV.2025.99.25.006 Derbenskiy V.I., Kachainik V.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged cultivar, hybrid, legislation, registration, seed production
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Selection results for white cabbage for the North Caucasus region
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2025.73.13.009 Kostenko G.A.
Posted in Breeding and seed growing
Tagged high productivity, hybrid, the best hybrids, white cabbage
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The state and growth trends of vegetable and melon growing in Uzbekistan
UDC 635:635.21/24:635.1/8 https://doi.org/10.25630/PAV.2024.88.11.002 Zuev V.I., Ostonakulov T.E., Adilov M.M.
Posted in Region
Tagged breeding, culrivar, gross harvest, hybrid, irrigation, melon cultivation, melons, potatoes, primary seed production, vegetables, watermelons
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Domestic selection is the basis for import substitution of white cabbage in the Russian Federation
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2023.93.26.003 Kostenko G.A..
Posted in Breeding and seed growing
Tagged commercial vegetable growing, hybrid, import substitution, selection, white cabbage
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F1 Kristall – a medium-ripened carrots hybrid
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2023.82.24.007 Kosenko M.A.
Posted in Breeding and seed growing
Tagged carrots, hybrid, marketability, yield
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Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152 https://doi.org/10.25630/PAV.2023.52.95.004 Ognev V.V., Avdeenko S.S., Korsunov E.I.
Posted in Vegetable growing
Tagged hybrid, Rostov region, technology, tomato, variety
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Potato breeding and seed production: scientific support and business projects
UDC 34.23: 581.17 https://doi.org/10.25630/PAV.2023.22.92.003 Zhevora S.V., Simakov E.A., Anisimov B.V., Mityushkin A.V., Zhuravlev A.A., Zebrin S.N.
Posted in Main topic
Tagged breeding, competitiveness, hybrid, interaction of science and business, potato, seed market, variety
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Creation of summer squash F1 hybrids based on gynoecious lines
UDC 635–152:635.621.3 https://doi.org/10.25630/PAV.2023.64.80.005 Chistyakov A.A., Solov’eva Yu.A., Monakhos G.F.
Posted in Breeding and seed growing
Tagged breeding, combining ability, gynoecious, hybrid, line, offspring, seed production, squash
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Practical results of cooperation in tomato breeding
UDC 635.64:635–152 https://doi.org/10.25630/PAV.2022.71.15.003 Maximov S.V., Bekov R.Kh.
Posted in Breeding and seed growing
Tagged genetic marker, hybrid, selection, tomato, variety
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