№5, 2025en

Contents

Leader of the branch

Tretyakova A.A.

Poisk Agrofirm creates a healthy future p. 4

Bagrov R.A.

Half century with a “second bread” p. 10

Khairullin R.M., Islamova Z.M.

Tomatoes growing from the point of view of science and practice p. 13

Potapov V.

Bejo: we help you to choice p. 18

Information and analysis

Rezvyi G.I.

Human resources potential development in agricultural industry of Russia: a role of the State and a business  p. 22

Legacy of the journal

Edelstein V.I.

I.V. Michurin’s teaching for vegetable growing p. 28

Processing

Gasparyan Sh.V., Maslovskiy S.A.,Mudrechenko S.L., Tsygankova K.Yu.

Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information p. 31

Nugmanov A.H.-H., Kvasova T.S.,Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.

Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture p. 37

Potato growing

Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.

Monitoring the varietal identity and quality of potato mini-tubers using soil control p. 44

Breeding and seed growing

Topinskiy A.I., Gavrish S.F.

Comparative evaluation of F₁ hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters p. 49

Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.

Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance p. 55