UDC 635.01: (571.56/.6)
https://doi.org/10.25630/PAV.2021.55.45.002
Antidze N.K., Sakara N.A., Mikheev Yu.G., Leunov V.I., Vanyushkina I.A., Lapina N.V., Tarasova T.S., Sinichenko N.A.
The increase in the population in the Russian Far East and its stabilization are primarily associated with the attractiveness and optimization of a healthy diet of the population living here, which is based on the supply of fresh vegetables and food products made on the basis of fresh, processed and canned vegetables. The problem of self-sufficiency of the population of the Far East with agricultural products has arisen since the beginning of its development, i. e. since the middle of the 18th century, and is still far from being solved. To eliminate the above-mentioned shortage of vegetable products (391.1 thousand tons), we have calculated the necessary volumes of vegetable production in the Far East for full self-sufficiency of the population for the period from 2020 to 2025. Primorsky Territory, which is the southernmost region of Russia, does not differ in the level of self-sufficiency of the population with vegetables. Vegetable production varies dramatically over the years, as a result of which this indicator varies from 53.1 to 86.8%, which is only slightly higher than self-sufficiency in the Far East as a whole. Among the reasons hindering the development of vegetable growing in the Primorsky Territory, we can also include insufficient scientific support for this industry. For this purpose, the Primorsky Vegetable Experimental Station was created, the history of which begins with the creation in 1980 in the village of Knevichi of the Primorsky Territory of the Far Eastern reference point of the Vegetable Research Institute. As a result of the work of this institution, research began to be carried out on topical problems of vegetable growing in the Primorsky Territory (technological modernization of vegetable cultivation processes in the field and winter block greenhouses; selection and seed production; issues of agriculture, agrochemistry and plant protection from diseases, pests and weeds). The purpose of this publication is to summarize the long – term work of the Primorsky Vegetable Experimental Station – a branch of the Federal State Budgetary Educational Institution for the scientific support of vegetable growing in the Primorsky Territory and to show the prospects for the further activities of this scientific team.
Key words: Far East, Primorskaya vegetable experimental station, vegetable growing, selection, research, results, prospects
Antidze N.K., acting head of Primorskaya Vegetable Experimental Station – branch of FSBSI Federal Scientific Vegetable Center. E-mail: natantidze@mail.ru
Sakara N.A., Cand. Sci. (Agr.), leading research fellow, Primorskaya VES – branch of FSBSI FSVC. E–mail: nsakara@inbox.ru
Mikheev Y.G., D.Sci. (Agr.), chief research fellow, head of Department, Primorskaya VES – branch of FSBSI FSVC. E-mail: jgmiheev53@mail.ru
Leunov V.I., D. Sci. (Agr.), prof., professor of departament of vegetable growing, RSAU-MTAA after K.A. Timiryazev. E–mail: vileunov@mail.ru. https://orcid.org/0000-0001-9445-5636/
Vanyushkina I.A., senior research fellow, Primorskaya VES – branch of FSBSI FSVС
Lapina N.V., senior research fellow, Primorskaya VES – branch of FSBSI FSVС
Tarasova T.S., junior research fellow, Primorskaya VES – branch of FSBSI FSVС. E–mail: yaktakoma79@mail.ru
Sinichenko N. A., senior research fellow, Primorskaya VES – branch of FSBSI FSVС
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For citing: Primorye vegetable experimental station: results and prospects. N.K. Antidze, N.A. Sakara, Yu.G. Mikheev, V.I. Leunov, I.A. Vanyushkina, N.V. Lapina, T.S. Tarasova, N.A. Sinichenko. Potato and vegetables. 2021. No12. Pp. 16-19. https://doi.org/10.25630/PAV.2021.55.45.002 (In Russ.).
