Author Archives: secretar

A new approach to the selection of components for food fortification

UDC 339.13 https://doi.org/10.25630/PAV.2025.16.55.004 Yankovskaya V.S., Dunchenko N.I.

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Fortification of food products with cryopowders from vegetable crops

UDC 664.8 https://doi.org/10.25630/PAV.2025.99.97.003 Yankovskaya V.S., Dunchenko N.I.

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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage

UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.

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Current state of production of cultivated mushrooms

UDC 635.8 https://doi.org/10.25630/PAV.2025.32.82.001 Surikhina T.N., Ivanova M.I., Devochkina N.L.

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Monitoring the varietal identity and quality of potato mini-tubers using soil control

UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.91.87.003 Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.

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Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture

UDC 663.612.6:635.21 https://doi.org/10.25630/PAV.2025.93.86.002 Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.

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Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information

UDC 635.25:664.8.047 https://doi.org/10.25630/PAV.2025.10.84.001 Gasparyan Sh.V., Maslovskiy S.A., Mudrechenko S.L., Tsygankova K.Yu.

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Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples

UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.50.35.006 Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.

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Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits

UDC 633.81:547.91:665.524.2 https://doi.org/10.25630/PAV.2025.77.75.002 Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.

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Drip irrigation of vegetable crops

UDC 635:631.674.6 https://doi.org/10.25630/PAV.2025.56.30.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N.

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