Author Archives: secretar
Justification for the selection of the design of the sowing apparatus of a hand-operated seeder for small-scale farming and vegetable crop breeding
UDC 635.1/.8: 631.331 https://doi.org/10.25630/PAV.2026.60.57.006 Yanchenko A.V., Azopkov M.I., Fedosov A.Yu., Menshikh A.M.
Posted in Breeding and seed growing
Tagged coil sowing apparatus, cone sowing apparatus, hand seeder, seed production, seeding rate, small-scale farming, sowing accuracy
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Seed production of vegetable crops – problems and ways to solve them
UDC 635.1/.8:631.53.02 https://doi.org/10.25630/PAV.2026.98.63.005 Leunov V.I., Derbenskiy V.I., Monakhos G.F.
Posted in Breeding and seed growing
Tagged breeding, commercial vegetable growing, legislation, processing, seed production
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Modern dill varieties as sources of fruits and essential oil for the production of functional foods
UDC 635.758.2 https://doi.org/10.25630/PAV.2026.45.61.004 Malankina E.L.
Posted in Processing
Tagged aromatically herbs, dill, essential oil, varieties
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Evaluation of the prospects of using sweet pepper cryopowder as a source of functional food ingredients
UDC 635.015:664.8 https://doi.org/10.25630/PAV.2026.88.92.003 Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.
Posted in Processing
Tagged bell pepper, cryopowders, functional food ingredients, functional food products, healthy nutrition
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Comparative evaluation of head lettuce varieties in the Dmitrovsky district Moscow region
UDC 635.521 https://doi.org/10.25630/PAV.2026.32.61.002 Vorobyev M.V., Dyikanova M.E., Bocharova M.A., Terekhovа V.I.
Posted in Vegetable growing
Tagged cultivar, head lettuce, open field, yield
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Effect of carbon source on the antagonistic potential of Streptomyces rimosus B1204
UDC 579.264:631.589.2:635.63:632.937 https://doi.org/10.25630/PAV.2026.95.42.001 Burkova E.V., Pavlenko E.O., Shagaev A.A., Lapina V.V., Markvichev N.S.
Posted in Vegetable growing
Tagged cucumber, fungicidal activity, mineral wool substrate, phytopathogens, protected ground, Streptomyces rimosus
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Promising varieties and hybrids of vegetable crops for organic plant growing
UDC 631.527 https: //doi.org/10.25630/PAV.2026.54.12.007 Nemenushchaya L.A.
Posted in Breeding and seed growing
Tagged breeding, seed production, seeds, status, varieties, vegetable crops
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Analysis of breeding samples of tomato Solanum lycopersicum for alleles of genes for resistance to late blight
UDC 632.4.01:577.21 htts: //doi.org/10.25630/PAV.2026.34.69.006 Milyukova N.A., Pirsikov A.S.
Posted in Breeding and seed growing
Tagged - Solanum lycopersicum, late blight, marker assistant selection, Ph-3, Phytophthora infestans, SCAR-маркеры, tomato
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Features of potato early blight and its control measures
UDC 633.491:632.4 https: //doi.org/10.25630/PAV.2026.69.85.005 Gasparyan I.N., Deniskina N.F., Gasparyan S.V.
Posted in Potato growing
Tagged Alternaria (early) blight, control measures, potato, resistance
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Ensuring quality and safety in the production of tomato juice
UDC 635.64:663.813 https: //doi.org/10.25630/PAV.2026.89.88.004 Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.
Posted in Processing
Tagged HACCP, production, quality, safety, technological risk management, tomato juice, vices
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