Author Archives: secretar
The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis
UDC 635.011 https://doi.org/10.25630/PAV.2026.49.27.001 Sirota S.M.
Posted in Breeding and seed growing
Tagged breeding, dumping, food security, medical standard of vegetable consumption, nutrition policy, seed production, vegetable crop areas, vegetable growing, импорт
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Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life
UDC 635.342: 631.527 https://doi.org/10.25630/PAV.2026.64.62.007 Morozova V.S., Kostenko G.A.
Posted in Breeding and seed growing
Tagged genotype, linien doppelte haploide, seed production, seeds, white cabbage
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New potato varieties and their cultivation by sprouts and tubers
UDC 635.21:631.547:631.55 https://doi.org/10.25630/PAV.2026.52.89.005 Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N.
Posted in Potato growing
Tagged field emergence of tubers, growth stimulators, multiplication coefficient, seed tubers, seedling yield, sprouts, survival rate, varieties, weight, yield
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Ecological plasticity and stability of some potato varieties in the conditions of the Tula region
UDC 635.21 https://doi.org/10.25630/PAV.2026.58.12.004 Chlopyuk M.S., Pikul A.N.
Posted in Potato growing
Tagged adaptability, homeostaticity, plasticity, potato, stability, yield
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Evaluation of the suitability of promising Russian potato varieties for the production of French fries in various soil and climatic conditions in Russia
UDC 635.21:664.834.2 https://doi.org/10.25630/PAV.2026.35.64.002 Degovtsov E.A., Mityushkin V.N.
Posted in Potato growing
Tagged dry matter content, French fries, potatoes, promising Russian varieties, soil and climatic conditions, yield
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Comparative analysis of biochemical and organoleptic parameters of carrots frozen in various regime conditions
UDC 635.132: 664.83 https://doi.org/10.25630/PAV.2026.47.15.003 Yanchenko E.V., Yanchenko A.V., Kaukhcheshvili N.E., Gryzunov A.A., Kornev A.V.
Posted in Processing
Tagged carrots, different temperature conditions, freezing, organoleptic characteristics, quality, raw materials
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Environmentally friendly Plantumgel preparation for tomatoes
UDC 635.64: 544.773.432 https://doi.org/10.25630/PAV.2026.13.29.006 Alekseeva K.L., Smetanina L.G., Aripova F.K., Gribchenko I.B., Goncharova E.P.
Posted in Vegetable growing
Tagged application regulations, chitosan-based hydrogel, fruit yield, protected ground tomato
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A new within the information framework supporting research into crops breeding
UDC 631.52 :002.53:004.65(470) https://doi.org/10.25630/PAV.2026.58.49.007 Pirumova L.N., Nepochatykh A.Yu., Kadilina E.P.
Posted in Breeding and seed growing
Tagged agricultural plant breeding, CSAL, databases, information resources, information support
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Evaluation of new large-fruited tomato hybrids in plastic greenhouses
UDC 635.64:631.527 https://doi.org/10.25630/PAV.2026.83.54.006 Tenkova N.F., Davletbaeva O.R., Khovrin A.N., Engalychev D.I.
Posted in Breeding and seed growing
Tagged breeding, commercial yield, disease resistance, film greenhouses, hybrid combinations, large-fruited tomatoes, testing, tomato
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Determination of the specialized machines park for industrial production of potatoes
UDC 633.491:631.3 https://doi.org/10.25630/PAV.2026.75.99.005 Sibirev A.V., Shutenko A.V.
Posted in Potato growing
Tagged analysis, equipment, planting machines, potato growing, potato harvesters, statistics
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