Author Archives: secretar
Complex potato processing for starch and by-products on the base of hydrocyclones
UDC 633. 491: 664.2 https://doi.org/10.25630/PAV.2025.22.98.005 Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A.
Feeding with water-soluble fertilizers increases the mini tubers yield
UDC 635.21:631.8 https://doi.org/10.25630/PAV.2025.93.25.001 Kruglova S.A., Morozova T.M.
Posted in Breeding and seed growing
Tagged micro plants, mini-tubers, potato, water-soluble fertilizers, Ариэль
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes
UDC 635.21:631.816.12 https://doi.org/10.25630/PAV.2025.85.40.003 Kuklina N.M.
Posted in Potato growing
Tagged aftereffect, foliar top dressing, length and number of stems, potatoes, variety
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Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655 https://doi.org/10.25630/PAV.2025.90.75.002 Mullo Panoluisa F.Е., Romanova Е.V.
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
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Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527 https://doi.org/10.25630/PAV.2025.66.98.004 Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A.
Evolution of potato starch production in Russia
UDC 664.2 https://doi.org/10.25630/PAV.2025.44.47.003 Goldstein V.G., Byzov V.A.
Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2025.12.12.002 Akhmedova P.M.
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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A mixture of fatty and essential plant oils to protect plants from flower thrips in greenhouses
UDC 58.006:665.52: 632.951:634.667:632.7.04/08:595.731 https://doi.org/10.25630/PAV.2025.99.14.001 Tkachenko K.G., Varfolomeeva E.A.
Creation of new source material for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.
Posted in Potato growing
Tagged combinations, potato, selection. hybridizations, variety
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