Author Archives: secretar
Promising varieties and hybrids of vegetable crops for organic plant growing
UDC 631.527 https: //doi.org/10.25630/PAV.2026.54.12.007 Nemenushchaya L.A.
Posted in Breeding and seed growing
Tagged breeding, seed production, seeds, status, varieties, vegetable crops
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Analysis of breeding samples of tomato Solanum lycopersicum for alleles of genes for resistance to late blight
UDC 632.4.01:577.21 htts: //doi.org/10.25630/PAV.2026.34.69.006 Milyukova N.A., Pirsikov A.S.
Posted in Breeding and seed growing
Tagged - Solanum lycopersicum, late blight, marker assistant selection, Ph-3, Phytophthora infestans, SCAR-маркеры, tomato
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Features of potato early blight and its control measures
UDC 633.491:632.4 https: //doi.org/10.25630/PAV.2026.69.85.005 Gasparyan I.N., Deniskina N.F., Gasparyan S.V.
Posted in Potato growing
Tagged Alternaria (early) blight, control measures, potato, resistance
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Ensuring quality and safety in the production of tomato juice
UDC 635.64:663.813 https: //doi.org/10.25630/PAV.2026.89.88.004 Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.
Posted in Processing
Tagged HACCP, production, quality, safety, technological risk management, tomato juice, vices
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The effect of activated carbon on the microbiota of beetroot seeds
UDC 631.8: 633.412 https: //doi.org/10.25630/PAV.2026.94.99.003 Startsev V.I., Zhemchuzhina N.S., Startseva L.V.
Posted in Vegetable growing
Tagged : microbiota, beetroot, mycotoxins, pollutants, seeds, soil
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The effect of fertilizers on the yield and biochemical quality indicators of broccoli
UDC 635.356: 631.8 https://doi.org/10.25630/PAV.2026.12.15.002 Belova S.V., Vasyuchkov I.Yu.
Posted in Vegetable growing
Tagged and biochemical composition, broccoli, mineral fertilizers, organic fertilizers, quality, yield
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Reducing losses during storage of F1 Marina tomato fruits in different types of packaging and depending on the stage of ripening of the fruits
UDC 635.64:635-156 https://doi.org/10.25630/PAV.2026.50.15.001 Yanchenko E.V., Tenkova N.F.
Posted in Vegetable growing
Tagged ethylene absorbers, modified atmosphere, packaging, stages of tomato fruit maturity, storage methods, tomato
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The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis
UDC 635.011 https://doi.org/10.25630/PAV.2026.49.27.001 Sirota S.M.
Posted in Breeding and seed growing
Tagged breeding, dumping, food security, medical standard of vegetable consumption, nutrition policy, seed production, vegetable crop areas, vegetable growing, импорт
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Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life
UDC 635.342: 631.527 https://doi.org/10.25630/PAV.2026.64.62.007 Morozova V.S., Kostenko G.A.
Posted in Breeding and seed growing
Tagged genotype, linien doppelte haploide, seed production, seeds, white cabbage
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New potato varieties and their cultivation by sprouts and tubers
UDC 635.21:631.547:631.55 https://doi.org/10.25630/PAV.2026.52.89.005 Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N.
Posted in Potato growing
Tagged field emergence of tubers, growth stimulators, multiplication coefficient, seed tubers, seedling yield, sprouts, survival rate, varieties, weight, yield
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