Author Archives: secretar
Creation of new source material for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.
Posted in Potato growing
Tagged combinations, potato, selection. hybridizations, variety
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Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia
UDC 632.76: 632:581.5 https://doi.org/10.25630/PAV.2025.18.66.004 Fasulati S.R., Ivanova O.V.
Posted in Vegetable growing
Tagged caterpillars, crop, damage, resistance to pests, root crops, tubers, variety, wireworms
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Application of active carbon for neutralization of herbicide residue in soil
UDC 661.183.2; 631.42; 636.085 https://doi.org/10.25630/PAV.2025.10.54.003 Baryshev M.G., Kamener O.E., Mukhin V.M., Startsev V.I., Abubikerov V.A.
Yield and quality of onions using organic, mineral fertilizers and growth stimulators
UDC 635.25/26:635-156:635-18 https://doi.org/10.25630/PAV.2025.81.22.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N.
Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region
UDC 632.4.01/.08 https://doi.org/10.25630/PAV.2025.73.48.001 Eremina N.A., Sokolova L.M.
Posted in Vegetable growing
Tagged biopriming, common beans, pathogens, resistance, yield
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Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.66.32.005 Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu.
Features of vegetative propagation of shallot onions
UDC 631.532/.535: 635.25/.26 https://doi.org/10.25630/PAV.2024.15.62.001 Shilyaeva E.A., Makarova E.L., Rufina I.V.
Posted in Vegetable growing
Tagged green onions, nestiness, planting fractions, shallots, turnip onions, weight of planting material, yield
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The status and growth trends of potato production in Uzbekistan
UDC 635:635.21:635.1/8 https://doi.org/10.25630/PAV.2024.43.47.004 Zuev V.I., Ostonakulov T.E., Adilov M.M.
Production of edible mushrooms: import substitution and development prospects
UDC 635.8 https://doi.org/10.25630/PAV.2024.79.27.002 Alekseeva K.L.
Evaluating the suitability of different potato varieties for processing into potato chips under the conditions of Primorsky kray
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2024.66.41.005 Volkov D.I., Kim I.V, Gisyuk A.A., Klykov A.G.
