Author Archives: secretar
An optimization of potato samples field evaluation for resistance to the Colorado potato beetle
UDC 632.938.12 https://doi.org/10.25630/PAV.2025.26.14.004 Fasulati S.R., Ivanova O.V.
Using activated carbon to detoxify soils in agrobiocenoses
UDC 661.183.2: 631.453: 631.6.02 https://doi.org/10.25630/PAV.2025.55.56.003 Startsev V.I., Budynkov N.I.
Posted in Vegetable growing
Tagged activated carbon, adsorption, germination, herbicides, seeds, soil detoxification, soil pollution
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Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.63.75.001 Glushenkova O.E., Pakina E.N., Kurdyumova Y.V., Ignatov A.N.
The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.53.13.002 Ignatov A.N., Panchuk S.V.
Posted in Vegetable growing
Tagged bacterial pathogens, phytopathogenic fungi, plant viruses
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Marker-assisted selection in the creation of rapeseed maitainer lines
UDC 581.1:575.2:631.5=132.32 https://doi.org/10.25630/PAV.2025.96.25.007 Murzina E.R., Monakhos S.G., Monakhos G.F.
Current trends in melon breeding
UDC 635.611: 631.527 https://doi.org/10.25630/PAV.2025.84.58.006 Pluzhnik I.S.
Posted in Breeding and seed growing
Tagged breeding, cultivated area, F1-hybrid, melon, varietal type, variety, variety model
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Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone
UDC 633.491:631.86 https://doi.org/10.25630/PAV.2025.60.63.005 Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A.
Posted in Potato growing
Tagged crop structure, early potatoes, foliar treatment, organic fertilizer, yield
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The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42 https://doi.org/10.25630/PAV.2025.82.96.004 Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu.
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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