Author Archives: secretar

Characteristics of new varieties and hybrids of carrots of the breeding of the ARRIVG-branch of the FSBSI FSVC according to the most important economically useful characteristics

UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2026.99.48.004 Sokolova L.M., Kornev A.V., Kosenko M.A., Khovrin A.N.

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Comparative assessment of potato varieties in West Siberia forest-steppe

UDC 635.21 https://doi.org/10.25630/PAV.2026.71.52.001 Potapov P.N.

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Production of dehydrated plant products: theory and Russian practice

UDC 664.8.047 https://doi.org/10.25630/PAV.2026.46.92.003 Yanchenko E.V., Ivanova M.I., Mashkova N.N., Kaukhcheshvili N.E., Gryzunov A.A.

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The effect of seed nanopriming and fertigation on onion yield on alluvial meadow soils of the Moskvoretskaya floodplain

UDC 635.25:631.674:631.53.027 https://doi.org/10.25630/PAV.2026.64.14.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Vasyuchkov I.Yu., Krivenkov L.V.

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Scar marking of ty genes resistance to TYLCV in genotypes of new tomato hybrids

UDC 632.4.01:577.21 https://doi.org/10.25630/PAV.2026.25.36.008 Pirsikov A.S., Milyukova N.A.

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Inheritance of tolerance to imidazolinone herbicides in spring rapeseed lines

UDC 632.954.2:631.523.5:633.853.493 https://doi.org/10.25630/PAV.2026.95.80.007 Murzina E.R., Monakhos S.G., Monakhos G.F.

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Effectiveness of agrochemicals on potato varieties in the Saratov Trans-Volga region

UDC 631.811:633.491 (470:44) https://doi.org/10.25630/PAV.2026.63.20.005 Letuchy A.V., Subbotin A.G., Eskov I.D.

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PCR analysis and micropropagation methods in Potato Quality Assessment the Federal State Budgetary Institution «Rosselkhoztsentr»

UDC 635.21: 631.53 https://doi.org/10.25630/PAV.2026.14.14.004 Malko A.M., Zhivykh A.V., Govorov D.N., Nikulin A.N., Meleshina O.V.

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Application of growth regulators to potatoes

UDC 635.21:631.811.98 https://doi.org/10.25630/PAV.2026.33.49.003 Ilishkina A.E., Maslovskiy S.A., Merkuryev N.V., Mudrechenko S.L., Tsygankova K.Yu.

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Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet

UDC 633.25:581.19:631.524.85 https://doi.org/10.25630/PAV.2026.16.79.002 Malankina E.L. Eremeeva E.N.

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