Tag Archives: component composition

Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits

UDC 633.81:547.91:665.524.2 https://doi.org/10.25630/PAV.2025.77.75.002 Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.

Posted in Processing | Tagged , , , , | Leave a comment