Category Archives: Processing

Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits

Posted on 07.07.2025 by secretar

UDC 633.81:547.91:665.524.2 https://doi.org/10.25630/PAV.2025.77.75.002 Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.

Posted in Processing | Tagged component composition, essential oil, essential oil crops, fragrant dill fruits, hydrodistillation | Leave a comment

Complex potato processing for starch and by-products on the base of hydrocyclones

Posted on 10.06.2025 by secretar

UDC 633. 491: 664.2 https://doi.org/10.25630/PAV.2025.22.98.005 Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A.

Posted in Processing | Tagged cellular (potato) juice, potato pulp, technology | Leave a comment