Category Archives: Processing

Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits

UDC 633.81:547.91:665.524.2 https://doi.org/10.25630/PAV.2025.77.75.002 Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.

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Complex potato processing for starch and by-products on the base of hydrocyclones

UDC 633. 491: 664.2 https://doi.org/10.25630/PAV.2025.22.98.005 Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A.

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