Category Archives: Processing

Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture

Posted on 21.08.2025 by secretar

UDC 663.612.6:635.21 https://doi.org/10.25630/PAV.2025.93.86.002 Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.

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Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information

Posted on 21.08.2025 by secretar

UDC 635.25:664.8.047 https://doi.org/10.25630/PAV.2025.10.84.001 Gasparyan Sh.V., Maslovskiy S.A., Mudrechenko S.L., Tsygankova K.Yu.

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Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits

Posted on 07.07.2025 by secretar

UDC 633.81:547.91:665.524.2 https://doi.org/10.25630/PAV.2025.77.75.002 Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.

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Complex potato processing for starch and by-products on the base of hydrocyclones

Posted on 10.06.2025 by secretar

UDC 633. 491: 664.2 https://doi.org/10.25630/PAV.2025.22.98.005 Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A.

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Evolution of potato starch production in Russia

Posted on 15.04.2025 by secretar

UDC 664.2 https://doi.org/10.25630/PAV.2025.44.47.003 Goldstein V.G., Byzov V.A.

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