Tag Archives: essential oil
Modern dill varieties as sources of fruits and essential oil for the production of functional foods
UDC 635.758.2 https://doi.org/10.25630/PAV.2026.45.61.004 Malankina E.L.
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Tagged aromatically herbs, dill, essential oil, varieties
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Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet
UDC 633.25:581.19:631.524.85 https://doi.org/10.25630/PAV.2026.16.79.002 Malankina E.L. Eremeeva E.N.
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Tagged antioxidant activity, aromatically herbs, essential oil, flavonoids, polyphenols
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Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits
UDC 633.81:547.91:665.524.2 https://doi.org/10.25630/PAV.2025.77.75.002 Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.
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Tagged component composition, essential oil, essential oil crops, fragrant dill fruits, hydrodistillation
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Garden savory – a promising spicy culture for the Moscow region
Posted in Spicy and medicinal plants
Tagged essential oil, flavonoids, Garden savory, polyphenols, Satureja hortensis
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