Tag Archives: dry matter content
Evaluation of the suitability of promising Russian potato varieties for the production of French fries in various soil and climatic conditions in Russia
UDC 635.21:664.834.2 https://doi.org/10.25630/PAV.2026.35.64.002 Degovtsov E.A., Mityushkin V.N.
Posted in Potato growing
Tagged dry matter content, French fries, potatoes, promising Russian varieties, soil and climatic conditions, yield
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