Tag Archives: potatoes

Level of mineral nutrition has influence on potato yield and its suitability for processing

Posted on 10.06.2025 by secretar

UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.

Posted in Potato growing | Tagged biochemical assessment, biometric indicators, fertilizers, potatoes, suitability for processing, varieties, yield | Leave a comment

The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes

Posted on 10.06.2025 by secretar

UDC 635.21:631.816.12 https://doi.org/10.25630/PAV.2025.85.40.003 Kuklina N.M.

Posted in Potato growing | Tagged aftereffect, foliar top dressing, length and number of stems, potatoes, variety | Leave a comment

Breeding of potato varieties for processing into finished products during long-term storage

Posted on 15.04.2025 by secretar

UDC 635.21: 631.526.32: 631.527 https://doi.org/10.25630/PAV.2025.66.98.004 Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A.

Posted in Breeding and seed growing | Tagged breeding, cold storage, potatoes, quality of crispy slices, reconditioning, suitability for processing | Leave a comment

The status and growth trends of potato production in Uzbekistan

Posted on 12.11.2024 by secretar

UDC 635:635.21:635.1/8 https://doi.org/10.25630/PAV.2024.43.47.004 Zuev V.I., Ostonakulov T.E., Adilov M.M.

Posted in Potato growing | Tagged breeding, early and double-yielding crops, gross harvest, irrigation, potatoes, primary seed production, variety | Leave a comment

The state and growth trends of vegetable and melon growing in Uzbekistan

Posted on 14.10.2024 by secretar

UDC 635:635.21/24:635.1/8 https://doi.org/10.25630/PAV.2024.88.11.002 Zuev V.I., Ostonakulov T.E., Adilov M.M.

Posted in Region | Tagged breeding, culrivar, gross harvest, hybrid, irrigation, melon cultivation, melons, potatoes, primary seed production, vegetables, watermelons | Leave a comment

Assessment of the suitability of new varieties and hybrids for processing into French fries

Posted on 10.09.2024 by secretar

UDC 635.21:664.2 https://doi.org/10.25630/PAV.2024.10.50.005 Degovtsov V.E.

Posted in Potato growing | Tagged color index of the product, potatoes, suitability for processing into fries, varieties and hybrids | Leave a comment

Assessment of the darkening of the pulp of tubers of new promising potato varieties

Posted on 14.08.2024 by secretar

UDC 635.21:631.526.325 https://doi.org/10.25630/PAV.2024.48.73.005 Mityushkin A.V., Simakov E.A., Zhuravlev A.A., Mityushkin Al-R. V., Gaizatulin A.S., Semenov V.A.

Posted in Potato growing | Tagged biochemical parameters, darkening of the pulp of tubers, potatoes, promising varieties | Leave a comment

Logistics centres of the Moscow region

Posted on 05.08.2024 by admin

UDC 613.262: 635.21:656 https://doi.org/10.25630/PAV.2024.83.63.001 Bagrov R.A.

Posted in Information and analysis | Tagged hubs, logistics, Moscow region, potatoes, vegetables | Leave a comment

Most effective desiccants in Moscow region

Posted on 12.12.2023 by admin

UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2023.22.33.002 Zeyruk V.N., Belov G.L., Belov D.A., Barkov V.A., Krylov V.A., Krylova M.F.

Posted in Potato growing | Tagged biochemical parameters, desiccants, drying dynamics, potatoes, yield | Leave a comment

Prospects for the use of 1-methylcyclopropene in the storage technology of chip potatoes

Posted on 10.08.2023 by secretar

UDC 635.21:631.563 https://doi.org/10.25630/PAV.2023.32.36.001 Mal’tsev S.V., Zeiruk V.N., Andrianov S.V., Shishkova S.G., Timoshina N.A.

Posted in Potato growing | Tagged 1-methylcyclopropene, biochemical parameters, potatoes, store ability, yield | Leave a comment