Tag Archives: potatoes
Evaluation of the suitability of promising Russian potato varieties for the production of French fries in various soil and climatic conditions in Russia
UDC 635.21:664.834.2 https://doi.org/10.25630/PAV.2026.35.64.002 Degovtsov E.A., Mityushkin V.N.
Posted in Potato growing
Tagged dry matter content, French fries, potatoes, promising Russian varieties, soil and climatic conditions, yield
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The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42 https://doi.org/10.25630/PAV.2025.82.96.004 Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu.
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
Posted in Potato growing
Tagged biochemical assessment, biometric indicators, fertilizers, potatoes, suitability for processing, varieties, yield
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The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes
UDC 635.21:631.816.12 https://doi.org/10.25630/PAV.2025.85.40.003 Kuklina N.M.
Posted in Potato growing
Tagged aftereffect, foliar top dressing, length and number of stems, potatoes, variety
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Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527 https://doi.org/10.25630/PAV.2025.66.98.004 Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A.
Posted in Breeding and seed growing
Tagged breeding, cold storage, potatoes, quality of crispy slices, reconditioning, suitability for processing
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The status and growth trends of potato production in Uzbekistan
UDC 635:635.21:635.1/8 https://doi.org/10.25630/PAV.2024.43.47.004 Zuev V.I., Ostonakulov T.E., Adilov M.M.
Posted in Potato growing
Tagged breeding, early and double-yielding crops, gross harvest, irrigation, potatoes, primary seed production, variety
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The state and growth trends of vegetable and melon growing in Uzbekistan
UDC 635:635.21/24:635.1/8 https://doi.org/10.25630/PAV.2024.88.11.002 Zuev V.I., Ostonakulov T.E., Adilov M.M.
Posted in Region
Tagged breeding, culrivar, gross harvest, hybrid, irrigation, melon cultivation, melons, potatoes, primary seed production, vegetables, watermelons
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Assessment of the suitability of new varieties and hybrids for processing into French fries
UDC 635.21:664.2 https://doi.org/10.25630/PAV.2024.10.50.005 Degovtsov V.E.
Posted in Potato growing
Tagged color index of the product, potatoes, suitability for processing into fries, varieties and hybrids
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Assessment of the darkening of the pulp of tubers of new promising potato varieties
UDC 635.21:631.526.325 https://doi.org/10.25630/PAV.2024.48.73.005 Mityushkin A.V., Simakov E.A., Zhuravlev A.A., Mityushkin Al-R. V., Gaizatulin A.S., Semenov V.A.
Posted in Potato growing
Tagged biochemical parameters, darkening of the pulp of tubers, potatoes, promising varieties
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Logistics centres of the Moscow region
UDC 613.262: 635.21:656 https://doi.org/10.25630/PAV.2024.83.63.001 Bagrov R.A.
Posted in Information and analysis
Tagged hubs, logistics, Moscow region, potatoes, vegetables
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