Tag Archives: potatoes
Assessment of the suitability of new varieties and hybrids for processing into French fries
UDC 635.21:664.2 https://doi.org/10.25630/PAV.2024.10.50.005 Degovtsov V.E.
Assessment of the darkening of the pulp of tubers of new promising potato varieties
UDC 635.21:631.526.325 https://doi.org/10.25630/PAV.2024.48.73.005 Mityushkin A.V., Simakov E.A., Zhuravlev A.A., Mityushkin Al-R. V., Gaizatulin A.S., Semenov V.A.
Logistics centres of the Moscow region
UDC 613.262: 635.21:656 https://doi.org/10.25630/PAV.2024.83.63.001 Bagrov R.A.
Posted in Information and analysis
Tagged hubs, logistics, Moscow region, potatoes, vegetables
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Prospects for the use of 1-methylcyclopropene in the storage technology of chip potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2023.32.36.001 Mal’tsev S.V., Zeiruk V.N., Andrianov S.V., Shishkova S.G., Timoshina N.A.
Posted in Potato growing
Tagged 1-methylcyclopropene, biochemical parameters, potatoes, store ability, yield
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Efficiency of foliar application with water-soluble fertilizers of the Aqualis line on potatoes
UDC 633.491:631.8 https://doi.org/10.25630/PAV.2023.78.61.006 Grebennikova T.V., Vizirskaya M.M., Zhevora S.V., Fedotova L.S., Timoshina N.A., Knyazeva E.V.
Posted in Potato growing
Tagged Aqualis, potatoes, quality, water-soluble fertilizers, yield
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Compliance with quality standards for the content of 137Cs in potatoes grown on chernozems of the Plavsky radioactive spot
UDC 581.5:539.163:581.4:631.45 https://doi.org/10.25630/PAV.2023.12.65.003 Komissarova O.L., Derbenskii V.I., Kasatskii A.A., Paramonova T.A.
Justification of the design and operating mode of the belt elevator of the automatic landing machine
UDC 631.33.02 https://doi.org/10.25630/PAV.2022.37.63.007 Zernov V.N., Ponomarev A.G.
Posted in Potato growing
Tagged casing, coulter, elevator tape, mini-tubers, planting machines, potatoes, seed production, selection, spoons
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Features of cultivation of two potato crops
UDC 635.21 https://doi.org/10.25630/PAV.2022.53.64.005 Gasparyan I.N.
Posted in Potato growing
Tagged fractional composition, potatoes, productivity, varieties
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The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.90.62.006 Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A.
Posted in Potato growing
Tagged biochemical parameters, gamma-irradiation, potatoes, store ability, variety, weight loss
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