Tag Archives: yield
New potato varieties and their cultivation by sprouts and tubers
UDC 635.21:631.547:631.55 https://doi.org/10.25630/PAV.2026.52.89.005 Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N.
Posted in Potato growing
Tagged field emergence of tubers, growth stimulators, multiplication coefficient, seed tubers, seedling yield, sprouts, survival rate, varieties, weight, yield
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Ecological plasticity and stability of some potato varieties in the conditions of the Tula region
UDC 635.21 https://doi.org/10.25630/PAV.2026.58.12.004 Chlopyuk M.S., Pikul A.N.
Posted in Potato growing
Tagged adaptability, homeostaticity, plasticity, potato, stability, yield
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Evaluation of the suitability of promising Russian potato varieties for the production of French fries in various soil and climatic conditions in Russia
UDC 635.21:664.834.2 https://doi.org/10.25630/PAV.2026.35.64.002 Degovtsov E.A., Mityushkin V.N.
Posted in Potato growing
Tagged dry matter content, French fries, potatoes, promising Russian varieties, soil and climatic conditions, yield
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Reaction of the new potato cultivar Vostorg to mineral fertilization strategies
UDC 633.491: 631.82 https://doi.org/10.25630/PAV.2026.56.62.004 Shabanov A.E., Maltsev S.V., Abrosimov D.V., Boyarsky D.S.
Posted in Potato growing
Tagged climatic conditions, estimated net income, mineral fertilizers, quality of tubers, Solanum tuberosum L., variety, yield
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Comparative assessment of potato varieties in West Siberia forest-steppe
UDC 635.21 https://doi.org/10.25630/PAV.2026.71.52.001 Potapov P.N.
Posted in Potato growing
Tagged marketability, potato, size distribution, tuber weight, variety, yield
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Effectiveness of agrochemicals on potato varieties in the Saratov Trans-Volga region
UDC 631.811:633.491 (470:44) https://doi.org/10.25630/PAV.2026.63.20.005 Letuchy A.V., Subbotin A.G., Eskov I.D.
Posted in Potato growing
Tagged agrochemicals, potato, starch, variety, yield
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Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone
UDC 633.491:631.86 https://doi.org/10.25630/PAV.2025.60.63.005 Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A.
Posted in Potato growing
Tagged crop structure, early potatoes, foliar treatment, organic fertilizer, yield
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, breeding achievements, commercial production, commercial varieties, consumer qualities, fresh greens, head lettuce, iceberg, iceberg production, lettuce, market varieties, quality, vegetable growing, yield
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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Posted in Vegetable growing
Tagged agronomic characteristics, Brassica rapa L. subsp. pekinensis, Chinese cabbage, macro- and microelements, mineral fertilizers, nutritional quality, organic fertilizers, yield
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Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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