Tag Archives: yield
Comparative assessment of potato varieties in West Siberia forest-steppe
UDC 635.21 https://doi.org/10.25630/PAV.2026.71.52.001 Potapov P.N.
Posted in Potato growing
Tagged marketability, potato, size distribution, tuber weight, variety, yield
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Effectiveness of agrochemicals on potato varieties in the Saratov Trans-Volga region
UDC 631.811:633.491 (470:44) https://doi.org/10.25630/PAV.2026.63.20.005 Letuchy A.V., Subbotin A.G., Eskov I.D.
Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone
UDC 633.491:631.86 https://doi.org/10.25630/PAV.2025.60.63.005 Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A.
Posted in Potato growing
Tagged crop structure, early potatoes, foliar treatment, organic fertilizer, yield
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8 https://doi.org/10.25630/PAV.2025.90.18.003 Ostonakulov T.E., Adilov M.M., Saidova G.A.
Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia
UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A
Posted in Breeding and seed growing
Tagged biochemical composition, F1 hybrids, greenhouses, heterosis, pink tomatoes, yield
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655 https://doi.org/10.25630/PAV.2025.90.75.002 Mullo Panoluisa F.Е., Romanova Е.V.
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
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