Tag Archives: yield

Testing of radish hybrids belonging to Round Red type in Moscow region

UDC 635.152: 631.526.325 https://doi.org/10.25630/PAV.2024.28.63.006 Tsiulnel A.M., Tsiunel M.M.

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Features of cultivation of the medium-ripened table potato variety Plamya

UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.40.26.006 Shabanov A.E., Abrosimov D.V., Solomentsev P.V.

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Testing of potato varieties of different intended uses

UDC 633.491 https://doi.org/10.25630/PAV.2024.92.35.003 Shanina E.P., Klyukina E.M., Belyaeva N.V., Stafeeva M.A., Kelik L.A., Akhmetkhanov V.F.

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Organic fertilizers increase yield and quality of early leafy vegetables products

UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.

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Most effective desiccants in Moscow region

UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2023.22.33.002 Zeyruk V.N., Belov G.L., Belov D.A., Barkov V.A., Krylov V.A., Krylova M.F.

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Potato production efficiency in LLC Mechta (Kostroma region)

UDC 633.491 https://doi.org/10.25630/PAV.2023.40.39.003 Puzdrya F.F., Isaeva L.M.

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Agroecological assessment of potato monoculture on peat soils

UDC 635.21:631.5 https://doi.org/10.25630/PAV.2023.43.36.005 Smirnova A.V., Khlopov A.A., Lybenko E.S.

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F1 Kristall – a medium-ripened carrots hybrid

UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2023.82.24.007 Kosenko M.A.

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Vegetable bean seed yield as a system of elements of its components

UDC 635.631.559 https://doi.org/10.25630/PAV.2023.93.68.003 Bukharov A.F., Eremina N.A., Solov’ev A.V.

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Prospects for the use of 1-methylcyclopropene in the storage technology of chip potatoes

UDC 635.21:631.563 https://doi.org/10.25630/PAV.2023.32.36.001 Mal’tsev S.V., Zeiruk V.N., Andrianov S.V., Shishkova S.G., Timoshina N.A.

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