Tag Archives: yield

Features of vegetative propagation of shallot onions

UDC 631.532/.535: 635.25/.26 https://doi.org/10.25630/PAV.2024.15.62.001 Shilyaeva E.A., Makarova E.L., Rufina I.V.

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Variety testing of open-ground tomatoes for processing in the Krasnodar region

UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2024.47.86.003 Sushkova A.A., Kolomin N.I., Kibanova N.A.

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Growth regulators in potato growing technology

UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2024.96.87.002 Krylov V.A., Zeiruk V.N., Belov G.L., Barkov V.A.

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Chayote growing in Tajikistan

UDC 635.645 (575.3) https://doi.org/10.25630/PAV.2024.63.39.003 Gulov S.M., Akhmedov T.A.

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Testing of radish hybrids belonging to Round Red type in Moscow region

UDC 635.152: 631.526.325 https://doi.org/10.25630/PAV.2024.28.63.006 Tsiulnel A.M., Tsiunel M.M.

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Features of cultivation of the medium-ripened table potato variety Plamya

UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.40.26.006 Shabanov A.E., Abrosimov D.V., Solomentsev P.V.

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Testing of potato varieties of different intended uses

UDC 633.491 https://doi.org/10.25630/PAV.2024.92.35.003 Shanina E.P., Klyukina E.M., Belyaeva N.V., Stafeeva M.A., Kelik L.A., Akhmetkhanov V.F.

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Organic fertilizers increase yield and quality of early leafy vegetables products

UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.

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Most effective desiccants in Moscow region

UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2023.22.33.002 Zeyruk V.N., Belov G.L., Belov D.A., Barkov V.A., Krylov V.A., Krylova M.F.

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Potato production efficiency in LLC Mechta (Kostroma region)

UDC 633.491 https://doi.org/10.25630/PAV.2023.40.39.003 Puzdrya F.F., Isaeva L.M.

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