Category Archives: Potato growing

Evolution of potato starch production in Russia

Posted on 15.04.2025 by secretar

UDC 664.2 https://doi.org/10.25630/PAV.2025.44.47.003 Goldstein V.G., Byzov V.A.

Posted in Potato growing | Tagged historical review, potato, processing, starch | Leave a comment

Creation of new source material for potato breeding in the conditions of the Omsk region

Posted on 05.03.2025 by secretar

UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.

Posted in Potato growing | Tagged combinations, potato, selection. hybridizations, variety | Leave a comment

Development of potato breeding and seed production in the Russia

Posted on 17.02.2025 by admin

UDC 635.21:631.527:631.53 https://doi.org/10.25630/PAV.2025.41.86.005 Zhevora S.V. С.В.

Posted in Potato growing | Tagged bioresource collections, molecular genetic technologies, original seed production, potato, source material, target-use varieties, traditional and marker-assisted breeding | Leave a comment

Growth regulators in potato growing technology

Posted on 06.12.2024 by admin

UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2024.96.87.002 Krylov V.A., Zeiruk V.N., Belov G.L., Barkov V.A.

Posted in Potato growing | Tagged Alternaria, fungicides, potassium phosphite, potato, seaweed extract, yield | Leave a comment

The status and growth trends of potato production in Uzbekistan

Posted on 12.11.2024 by secretar

UDC 635:635.21:635.1/8 https://doi.org/10.25630/PAV.2024.43.47.004 Zuev V.I., Ostonakulov T.E., Adilov M.M.

Posted in Potato growing | Tagged breeding, early and double-yielding crops, gross harvest, irrigation, potatoes, primary seed production, variety | Leave a comment

Evaluating the suitability of different potato varieties for processing into potato chips under the conditions of Primorsky kray

Posted on 14.10.2024 by secretar

UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2024.66.41.005 Volkov D.I., Kim I.V, Gisyuk A.A., Klykov A.G.

Posted in Potato growing | Tagged potato, potato chips, reducing sugars, suitability | Leave a comment

Breeding of potato in Dagestan

Posted on 10.09.2024 by secretar

UDC 635.21 https://doi.org/10.25630/PAV.2024.52.99.001 Serderov V.K., Atamov B.K., Serderova D.V.

Posted in Potato growing | Tagged breeding, economically valuable signs, hybrids, maturation period, potato, vertical zonation | Leave a comment

Assessment of the suitability of new varieties and hybrids for processing into French fries

Posted on 10.09.2024 by secretar

UDC 635.21:664.2 https://doi.org/10.25630/PAV.2024.10.50.005 Degovtsov V.E.

Posted in Potato growing | Tagged color index of the product, potatoes, suitability for processing into fries, varieties and hybrids | Leave a comment

Assessment of the darkening of the pulp of tubers of new promising potato varieties

Posted on 14.08.2024 by secretar

UDC 635.21:631.526.325 https://doi.org/10.25630/PAV.2024.48.73.005 Mityushkin A.V., Simakov E.A., Zhuravlev A.A., Mityushkin Al-R. V., Gaizatulin A.S., Semenov V.A.

Posted in Potato growing | Tagged biochemical parameters, darkening of the pulp of tubers, potatoes, promising varieties | Leave a comment

Comparative analysis of the cooking quality of potato varieties under the conditions of Primorsky kray

Posted on 18.07.2024 by secretar

UDC 635.21:631.527 https://doi.org/10.25630/PAV.2024.21.83.005 Kim I.V., Volkov D.I., Klykov A.G.

Posted in Potato growing | Tagged cooking quality, organoleptic properties, potato, variety | Leave a comment