Tag Archives: potato (S. tuberosum)

Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains

UDC 635.216: https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.

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