Tag Archives: quality

Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem

UDC 635.649.631.67:631.8 https://doi.org/10.25630/PAV.2021.35.63.007 Borisov V.A., Men’shikh A.M., Sosnov V.S.

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Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains

UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.

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Complex effect of mineral nutrition and drip irrigation on tomato productivity

UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2020.20.75.002 Sosnov V.S., Rubtsov A.A., Borisov V.A., Menshikh A.M.

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Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition

UDC 635.152:635.132 https://doi.org/10.25630/PAV.2020.48.63.001 Yanchenko E.V.

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Potato varieties adapted to the conditions of the North

UDC 635.21:631.527 DOI: 10.25630/PAV.2019.20.37.003 A.G. Tulinov, A.Y. Lobanov, M.Y. Shlyk, T.V. Kosolapova

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Agrotechnological passport of potato variety Vychegodsky

UDC 635.21:631.527 https://doi.org/10.25630/PAV.2020.70.20.003 Tulinov A.G., Lobanov A.Yu., Shergina N.N., Kush A.A.

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The use of zeolites in vegetable growing

UDC 631. 82 DOI: 10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets

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The use of zeolites in vegetable growing

УДК 631. 82 https://doi.org/10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets

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Efficiency of application of fertilizers in the cultivation of cabbage F1 Kontinent

UDC 635.342:631.8 https://doi.org/10.25630/PAV.2020.50.79.006 Vasyuchkov I.Yu., Borisov V.A., Kostenko G.A.,Uspenskaya O.N., Kolomiets A.A.

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Substantiation of the constructive scheme of share groups of potato planters

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