Tag Archives: quality
Ensuring quality and safety in the production of tomato juice
UDC 635.64:663.813 https: //doi.org/10.25630/PAV.2026.89.88.004 Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.
Posted in Processing
Tagged HACCP, production, quality, safety, technological risk management, tomato juice, vices
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The effect of fertilizers on the yield and biochemical quality indicators of broccoli
UDC 635.356: 631.8 https://doi.org/10.25630/PAV.2026.12.15.002 Belova S.V., Vasyuchkov I.Yu.
Posted in Vegetable growing
Tagged and biochemical composition, broccoli, mineral fertilizers, organic fertilizers, quality, yield
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Comparative analysis of biochemical and organoleptic parameters of carrots frozen in various regime conditions
UDC 635.132: 664.83 https://doi.org/10.25630/PAV.2026.47.15.003 Yanchenko E.V., Yanchenko A.V., Kaukhcheshvili N.E., Gryzunov A.A., Kornev A.V.
Posted in Processing
Tagged carrots, different temperature conditions, freezing, organoleptic characteristics, quality, raw materials
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, breeding achievements, commercial production, commercial varieties, consumer qualities, fresh greens, head lettuce, iceberg, iceberg production, lettuce, market varieties, quality, vegetable growing, yield
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Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2025.12.12.002 Akhmedova P.M.
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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Evaluation of the productivity and quality of new promising varieties of potatoes for the conditions of Western Siberia
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2023.80.58.005 Krasnikov S.N., Cheremisin A.I., Soguljak S.V., Krasnikova O.V., Panteeva K.O.
Posted in Breeding and seed growing
Tagged potato, productivity, quality, selection, variety
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The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527 https://doi.org/10.25630/PAV.2023.12.65.004 Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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Efficiency of foliar application with water-soluble fertilizers of the Aqualis line on potatoes
UDC 633.491:631.8 https://doi.org/10.25630/PAV.2023.78.61.006 Grebennikova T.V., Vizirskaya M.M., Zhevora S.V., Fedotova L.S., Timoshina N.A., Knyazeva E.V.
Posted in Potato growing
Tagged Aqualis, potatoes, quality, water-soluble fertilizers, yield
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The complex effect of fertilizers and growth regulators on the yield and quality of vegetable crops
UDC 631–8 https://doi.org/10.25630/PAV.2022.77.86.001 Borisov V.A., Bebris A.R., Kolomiets A.A., Uspenskaya O.N., Yanchenko E.V.
Posted in Vegetable growing
Tagged growth regulators, mineral fertilizers, quality, vegetable crops, yield
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