Tag Archives: quality

Evaluation of the productivity and quality of new promising varieties of potatoes for the conditions of Western Siberia

UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2023.80.58.005 Krasnikov S.N., Cheremisin A.I., Soguljak S.V., Krasnikova O.V., Panteeva K.O.

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The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties

UDC 633.491:631.527 https://doi.org/10.25630/PAV.2023.12.65.004 Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A.

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Efficiency of foliar application with water-soluble fertilizers of the Aqualis line on potatoes

UDC 633.491:631.8 https://doi.org/10.25630/PAV.2023.78.61.006 Grebennikova T.V., Vizirskaya M.M., Zhevora S.V., Fedotova L.S., Timoshina N.A., Knyazeva E.V.

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The complex effect of fertilizers and growth regulators on the yield and quality of vegetable crops

UDC 631–8 https://doi.org/10.25630/PAV.2022.77.86.001 Borisov V.A., Bebris A.R., Kolomiets A.A., Uspenskaya O.N., Yanchenko E.V.

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Comparative evaluation of new varieties of melon crops in the Volgograd region

UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.

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The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage

UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.

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Responsiveness of cauliflower varieties to the use of biocompost and mineral fertilizers

UDC 635.35:631:82:631:86 https://doi.org/10.25630/PAV.2022.83.20.001 Borisov V.A., Virchenko I.I., Yanchenko E.V., Uspenskaya O.N.

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Red beet in the Republic of Dagestan

UDC 635.112.132:631.811.98 https://doi.org/10.25630/PAV.2021.14.27.003 Khalimbekov A.Sh., Kurbanov S.A., Magomedova D.S.

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Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem

UDC 635.649.631.67:631.8 https://doi.org/10.25630/PAV.2021.35.63.007 Borisov V.A., Men’shikh A.M., Sosnov V.S.

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Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains

UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.

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