Tag Archives: quality
Evaluation of the productivity and quality of new promising varieties of potatoes for the conditions of Western Siberia
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2023.80.58.005 Krasnikov S.N., Cheremisin A.I., Soguljak S.V., Krasnikova O.V., Panteeva K.O.
The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527 https://doi.org/10.25630/PAV.2023.12.65.004 Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A.
Efficiency of foliar application with water-soluble fertilizers of the Aqualis line on potatoes
UDC 633.491:631.8 https://doi.org/10.25630/PAV.2023.78.61.006 Grebennikova T.V., Vizirskaya M.M., Zhevora S.V., Fedotova L.S., Timoshina N.A., Knyazeva E.V.
The complex effect of fertilizers and growth regulators on the yield and quality of vegetable crops
UDC 631–8 https://doi.org/10.25630/PAV.2022.77.86.001 Borisov V.A., Bebris A.R., Kolomiets A.A., Uspenskaya O.N., Yanchenko E.V.
Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.
The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage
UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.
Responsiveness of cauliflower varieties to the use of biocompost and mineral fertilizers
UDC 635.35:631:82:631:86 https://doi.org/10.25630/PAV.2022.83.20.001 Borisov V.A., Virchenko I.I., Yanchenko E.V., Uspenskaya O.N.
Red beet in the Republic of Dagestan
UDC 635.112.132:631.811.98 https://doi.org/10.25630/PAV.2021.14.27.003 Khalimbekov A.Sh., Kurbanov S.A., Magomedova D.S.
Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem
UDC 635.649.631.67:631.8 https://doi.org/10.25630/PAV.2021.35.63.007 Borisov V.A., Men’shikh A.M., Sosnov V.S.
Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains
UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.