Tag Archives: variety
The results of the variety testing of a new variety of carrots Kupets
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2022.70.92.004 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.90.62.006 Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A.
Posted in Potato growing
Tagged biochemical parameters, gamma-irradiation, potatoes, store ability, variety, weight loss
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The use of fertilizers in the cultivation of potatoes of various varieties in the meadow-chernozem soil of the Omsk region
UDC 633.49:631.526.32:631.022.3:631.445.4 https://doi.org/10.25630/PAV.2022.54.97.005 Temereva I.V., Smirnova T.B., Stepanova T.Yu., Tolstoguzova T.T.
Posted in Potato growing
Tagged efficiency, fertilizer, nutrition, potatoes, soil, variety
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Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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Evaluation of new onion variety in a hybrid plot in the conditions of the Central strip of Russia
UDC 635.25 https://doi.org/10.25630/PAV.2022.82.14.005 Ibragimbekov M.G., Davletbaeva O.R., Khovrin A.N.
Sweet pepper varieties for Western Siberia
UDC 635.649 https://doi.org/10.25630/PAV.2022.95.73.004 Antipova N.Yu., Kashnova E.V.
Posted in Breeding and seed growing
Tagged early maturity, sample, selection, sweet pepper, variety
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Analysis of varieties and hybrids of carrots for juice yield
UDC 635.132:631.526.32: 663.813 https://doi.org/10.25630/PAV.2021.79.18.007 Kornev A.V., Khovrin A.N., Sokolova L.M., Kosenko M.A.
Condition and promising directions of tomato selection for open ground of Russia
УДК 635.64:631.527 https://doi.org/10.25630/PAV.2021.70.53.005 Ognev V.V., Chernova T.V., Kostenko A.N., Barbaritskaya I.V.
Posted in Breeding and seed growing
Tagged breeding directions, open ground, tomato, variety
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Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains
UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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