Tag Archives: variety
The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes
UDC 635.21:631.816.12 https://doi.org/10.25630/PAV.2025.85.40.003 Kuklina N.M.
Posted in Potato growing
Tagged aftereffect, foliar top dressing, length and number of stems, potatoes, variety
Leave a comment
Creation of new source material for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.
Posted in Potato growing
Tagged combinations, potato, selection. hybridizations, variety
Leave a comment
Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia
UDC 632.76: 632:581.5 https://doi.org/10.25630/PAV.2025.18.66.004 Fasulati S.R., Ivanova O.V.
Posted in Vegetable growing
Tagged caterpillars, crop, damage, resistance to pests, root crops, tubers, variety, wireworms
Leave a comment
Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)
UDC 635.713: 631.526.32 https://doi.org/10.25630/PAV.2025.68.11.007 Atnazheva M.V., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged basil, leaf length, leaf width, number of shoots, productivity, variety
Leave a comment
The status and growth trends of potato production in Uzbekistan
UDC 635:635.21:635.1/8 https://doi.org/10.25630/PAV.2024.43.47.004 Zuev V.I., Ostonakulov T.E., Adilov M.M.
New cultivars of lettuce of domestic breeding for low-volume hydroponics technology
UDC 635.521:631.589.2 https://doi.org/10.25630/PAV.2024.77.36.006 Kovalchuk M.V., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged hydroponics, leaf length, leaf width, lettuce, number of leaves, productivity, variety
Leave a comment
Comparative analysis of the cooking quality of potato varieties under the conditions of Primorsky kray
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2024.21.83.005 Kim I.V., Volkov D.I., Klykov A.G.
Posted in Potato growing
Tagged cooking quality, organoleptic properties, potato, variety
Leave a comment
Kaznachey and Marafon are high-yielding dill varieties for growing greens in open field
UDC 635.758.2:631.526.32 https://doi.org/10.25630/PAV.2024.79.81.001 Baranov A.V., Tsiunel M.M.
Testing of potato varieties of different intended uses
UDC 633.491 https://doi.org/10.25630/PAV.2024.92.35.003 Shanina E.P., Klyukina E.M., Belyaeva N.V., Stafeeva M.A., Kelik L.A., Akhmetkhanov V.F.
The resistant potato varieties and less harmful insecticides against the wireworms
УДК 632.76:632:581.5:635.21 https://doi.org/10.25630/PAV.2024.48.20.002 Fasulati S.R., Krivchenko O.A., Ivanova O.V.
Posted in Potato growing
Tagged damage, insecticide, potato, resistance, tuber, variety, wireworm
Leave a comment
