Tag Archives: variety

Analysis of varieties and hybrids of carrots for juice yield

UDC 635.132:631.526.32: 663.813 https://doi.org/10.25630/PAV.2021.79.18.007 Kornev A.V., Khovrin A.N., Sokolova L.M., Kosenko M.A.

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Condition and promising directions of tomato selection for open ground of Russia

УДК 635.64:631.527 https://doi.org/10.25630/PAV.2021.70.53.005 Ognev V.V., Chernova T.V., Kostenko A.N., Barbaritskaya I.V.

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Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains

UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.

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The use of natural conditions of the high alpine province of Dagestan for reproduction of prospective varieties and hybrids of potato

UDC 635.21 https://doi.org/10.25630/PAV.2021.67.60.001 Serderov V.K., Serderova D.V.

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Rexy is a new medium-ripe variety of table carrots

UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2021.81.54.007 Kosenko M.A., Khovrin A.N.

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Ecological testing of table root crop varieties in the Voronezh region

UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.

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Damaging of potato tubers by wireworms depending on agro-ecological conditions

UDC 632.76:635.21 https://doi.org/10.25630/PAV.2021.33.31.003 Fasulati S.R., Ivanova O.V.

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Vegetative and seed methods of propagation of shallots

UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.

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Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia

UDC 633.491:631.5 https://doi.org/10.25630/PAV.2021.77.11.006 Shabanov A.E., Kiselev A.I.

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Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity

UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.

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