Tag Archives: variety

Characteristics of new varieties and hybrids of carrots of the breeding of the ARRIVG-branch of the FSBSI FSVC according to the most important economically useful characteristics

UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2026.99.48.004 Sokolova L.M., Kornev A.V., Kosenko M.A., Khovrin A.N.

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Comparative assessment of potato varieties in West Siberia forest-steppe

UDC 635.21 https://doi.org/10.25630/PAV.2026.71.52.001 Potapov P.N.

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Effectiveness of agrochemicals on potato varieties in the Saratov Trans-Volga region

UDC 631.811:633.491 (470:44) https://doi.org/10.25630/PAV.2026.63.20.005 Letuchy A.V., Subbotin A.G., Eskov I.D.

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New cultivars of lettuce of domestic breeding for growing on seedling tables using ebb and flow system

UDC 635.5:631.526.32:631.674 https://doi.org/10.25630/PAV.2026.75.82.009 Kovalchuk M.V., Tsiunel M.M.

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Seed productivity of early-ripening pepper varieties in the Central Black Earth region

UDC 635.649:631.531:631.526.32 https://doi.org/10.25630/PAV.2026.12.68.006 Bukharova A.R., Sycheva S.V., Bukharov A.F.

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An optimization of potato samples field evaluation for resistance to the Colorado potato beetle

UDC 632.938.12 https://doi.org/10.25630/PAV.2025.26.14.004 Fasulati S.R., Ivanova O.V.

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Current trends in melon breeding

UDC 635.611: 631.527 https://doi.org/10.25630/PAV.2025.84.58.006 Pluzhnik I.S.

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The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes

UDC 635.21:631.816.12 https://doi.org/10.25630/PAV.2025.85.40.003 Kuklina N.M.

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Creation of new source material for potato breeding in the conditions of the Omsk region

UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.

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Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia

UDC 632.76: 632:581.5 https://doi.org/10.25630/PAV.2025.18.66.004 Fasulati S.R., Ivanova O.V.

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