Skip to content
Welcome
About our journal
Journal history
Editorial staff
Editorial board
For authors
Order of reviewing
Recommendations for a reviewer
Articles
Archives
Editorial schedule
Contacts
Publishing ethics
Potato and Vegetables
>
storability
Tag Archives:
storability
Usage of sprout inhibitors in storage of potatoes intended for processing on crisps
Posted on
18.12.2019
by
admin
Posted in
Potato growing
|
Tagged
crisp
,
ethylene
,
potatoes
,
reducing sugars
,
sprout inhibitor
,
SPUD-NIC
,
storability
|
Leave a comment
Search for:
Headings
Headings
Select Category
Annotated contents
Breeding and seed growing
Information and analysis
Leaders of the branch
Main topic
Masters of the branch
Mechanization
Potato growing
Region
Spicy and medicinal plants
The pulse of the State
Uncategorized
Vegetable growing
Work and decisions of AIRSC
Партнеры
