Tag Archives: reducing sugars
Evaluating the suitability of different potato varieties for processing into potato chips under the conditions of Primorsky kray
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2024.66.41.005 Volkov D.I., Kim I.V, Gisyuk A.A., Klykov A.G.
Usage of sprout inhibitors in storage of potatoes intended for processing on crisps
Posted in Potato growing
Tagged crisp, ethylene, potatoes, reducing sugars, sprout inhibitor, SPUD-NIC, storability
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Selection and evaluation of the initial material in potato breeding for processing
УДК 635.21:631.52 https://doi.org/10.25630/PAV.2019.34.88.011 A.S. Gaizatulin, A.V. Mityushkin, A.A. Zhuravlev, A.V. Mityushkin, S.S. Salyukov, S.V. Ovechkin, E.A. Simakov
