Tag Archives: tomato juice
Ensuring quality and safety in the production of tomato juice
UDC 635.64:663.813 https: //doi.org/10.25630/PAV.2026.89.88.004 Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.
Posted in Processing
Tagged HACCP, production, quality, safety, technological risk management, tomato juice, vices
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