Tag Archives: production
Analysis of the current state of vegetable growing in the Rostov region
UDC 635.11 https://doi.org/10.25630/PAV.2023.61.10.001 Surikhina T.N., Rubtsov A.A.
Posted in Vegetable growing
Tagged acreage, demand, gross harvest, population, production, Rostov region, vegetable growing, yield
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Analysis of table beet production in Russia
UDC 635.11 https://doi.org/10.25630/PAV.2022.94.63.002 Timakova L.N., Surikhina T.N.
Posted in Vegetable growing
Tagged acreage, demand, gross harvest, production, table beet, vegetable growing, yield
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World potato production: market trends, forecasts and prospects (analytical review)
UDC 635.21:631.1 https://doi.org/10.25630/PAV.2021.45.71.008 Anisimov B.V.
Posted in Main topic
Tagged consumption, market, potatoes, production, target use
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State and prospects of development of vegetable growing in the countries of the Eurasian economic Union
UDC 635.1/85:33 https://doi.org/10.25630/PAV.2020.45.19.002 Razin A.F., Meshcheryakova R.A., Shatilov M.V., Razin O.A. Surikhina T.N., Telegina G.A.
Posted in Main topic
Tagged Eurasian economic Union, export, production, trade, vegetables, импорт
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Effectiveness of potato growing in agricultural organisations of Kostroma region
Posted in Potato growing
Tagged competitiveness, effectiveness, potatoes, production, provision extent
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Growing radish for clustered products in the Moscow region
УДК 635.152 DOI:10.25630/PAV.2018.8.18270 Д.А. Янаева, А.Н. Ховрин Приведены особенности агротехники редиса при выращивании на пучок в открытом и защищенном грунте в условиях Московской области: подготовка почвы, качество грунта, сроки посева и освещенность, технология посева, ухода, уборки и предреализационной подготовки, защиты … Continue reading
Posted in Vegetable growing
Tagged a root crop, agriculture, greenhouse, greenhouse industry, growing technology, Moscow region, opens field, production, radish, token
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Processing of vegetables in Russia: present time and future
УДК 635.1/.8:664.84 DOI:10.25630/PAV.2018.6.18224 Ш.В. Гаспарян, С.А.Масловский Приоритет Стратегии развития пищевой и перерабатывающей промышленности Российской Федерации до 2020 года – обеспечение населения страны безопасным и качественным продовольствием. Сырьевая база овощеперерабатывающей промышленности – основа производства. Как инвесторы, так и государство предпринимают конкретные … Continue reading
Posted in Main topic
Tagged conservation, import substitution, processing, production, raw materials, technology, vegetables
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Sweet pepper – growth strategy
UDC 635.64:631.67 https://doi.org/10.25630/PAV.2019.53.16.008 V.V. Ognev, T.V. Chernova, A.N. Kostenko, N.V. Geras’kina, N.A. Poltavskii
Posted in Breeding and seed growing
Tagged consumption, hybrids, production, selection, sweet pepper, variety
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Production of salads – the experience of bewerberportal Moscow region
УДК 635.52 https://doi.org/10.25630/PAV.2019.77.96.002 A.F. Razin, M.V. Shatilov, R.A. Meshcheryakova, T.N. Surikhina, O.A. Razin, G.A. Telegina
Posted in Vegetable growing
Tagged economics, lettuce, production
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Borscht vegetables in Russia
УДК 635.1:635.356:635.25/26 https://doi.org/10.25630/PAV.2019.37.28.009 A.F. Razin, M.V. Shatilov, R.A. Meshcheryakova, T.N. Surikhina, O.A. Razin, G.A. Telegina
Posted in Potato growing
Tagged borscht group, cabbage, carrots, need, onions, prices, production, red beet
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