№4, 2026en

Contents

Main topic

Leunov V.I.

“We’re going back to the village anyway” p. 4

Leaders of the branch

Serova A.Yu.

Breeding for health and longevity p. 8

Active dialogue p. 11

Zanko S.

The experience and peculiarities of winter onion cultivation in the Republic of Belarus p. 14

Legacy of the journal

Krasnov L.

The state and ways of mechanization of seed production of vegetable crops p. 17

Vegetable growing

Alekseeva K.L., Smetanina L.G., Aripova F.K., Gribchenko I.B., Goncharova E.P.

Environmentally friendly Plantumgel preparation for tomatoes p. 20

Processing

Yanchenko E.V., Yanchenko A.V., Kaukhcheshvili N.E., Gryzunov A.A., Kornev A.V.

Comparative analysis of biochemical and organoleptic parameters of carrots frozen in various regime conditions p. 23

Potato growing

Degovtsov E.A., Mityushkin V.N.

Evaluation of the suitability of promising Russian potato varieties for the production of French fries in various soil and climatic conditions in Russia p. 29

Chlopyuk M.S., Pikul A.N.

Ecological plasticity and stability of some potato varieties in the conditions of the Tula region p. 34

Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N.

New potato varieties and their cultivation by sprouts and tubers p. 40

Breeding and seed growing

Morozova V.S., Kostenko G.A.

Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life p. 45

Sirota S.M.

The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis p. 50

Ilin I.E., Tsiunel M.M., Mironov A.A.

Effect of heat stress on seed germination of lettuce (Lactuca sativa L.): genotypic variability and assessment of thermotolerance p. 57