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Potato and Vegetables > Potato growing > Biochemical indicators of potato tubers in the Middle Amur Region
← Comparative field trial of samples of original seed potatoes
New heterotic hybrid of tomato →

Biochemical indicators of potato tubers in the Middle Amur Region

Posted on 13.12.2019 by admin

Биохимические показатели

This entry was posted in Potato growing and tagged biochemical indicators, potato, suitability for processing, tuber, variety. Bookmark the permalink.
← Comparative field trial of samples of original seed potatoes
New heterotic hybrid of tomato →
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