Tag Archives: suitability for processing
Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
Posted in Potato growing
Tagged biochemical assessment, biometric indicators, fertilizers, potatoes, suitability for processing, varieties, yield
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Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527 https://doi.org/10.25630/PAV.2025.66.98.004 Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A.
Posted in Breeding and seed growing
Tagged breeding, cold storage, potatoes, quality of crispy slices, reconditioning, suitability for processing
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Selection of competitive potato varieties for various purposes
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2023.49.99.005 Simakov E.A., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A.
Posted in Breeding and seed growing
Tagged economically useful features, intended use, potato, selection, suitability for processing, variety
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Biochemical indicators of potato tubers in the Middle Amur Region
Posted in Potato growing
Tagged biochemical indicators, potato, suitability for processing, tuber, variety
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