Tag Archives: suitability for processing

Selection of competitive potato varieties for various purposes

UDC 635.21:631.52 https://doi.org/10.25630/PAV.2023.49.99.005 Simakov E.A., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A.

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Biochemical indicators of potato tubers in the Middle Amur Region

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