Tag Archives: potato
Feeding with water-soluble fertilizers increases the mini tubers yield
UDC 635.21:631.8 https://doi.org/10.25630/PAV.2025.93.25.001 Kruglova S.A., Morozova T.M.
Posted in Breeding and seed growing
Tagged micro plants, mini-tubers, potato, water-soluble fertilizers, Ариэль
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Evolution of potato starch production in Russia
UDC 664.2 https://doi.org/10.25630/PAV.2025.44.47.003 Goldstein V.G., Byzov V.A.
Creation of new source material for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.
Posted in Potato growing
Tagged combinations, potato, selection. hybridizations, variety
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Development of potato breeding and seed production in the Russia
UDC 635.21:631.527:631.53 https://doi.org/10.25630/PAV.2025.41.86.005 Zhevora S.V. С.В.
Growth regulators in potato growing technology
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2024.96.87.002 Krylov V.A., Zeiruk V.N., Belov G.L., Barkov V.A.
Posted in Potato growing
Tagged Alternaria, fungicides, potassium phosphite, potato, seaweed extract, yield
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Evaluating the suitability of different potato varieties for processing into potato chips under the conditions of Primorsky kray
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2024.66.41.005 Volkov D.I., Kim I.V, Gisyuk A.A., Klykov A.G.
Evaluation of hybrid potato populations by frequency of occurrence of breeding valuable forms in various agroecological conditions
UDC 625.21:631.527 https://doi.org/10.25630/PAV.2024.23.96.004 Molyanov I.V., Gaizatulin A.S., Mityushkin Al-r. V., Zharova V.A., Semenov V.A.
Breeding of potato in Dagestan
UDC 635.21 https://doi.org/10.25630/PAV.2024.52.99.001 Serderov V.K., Atamov B.K., Serderova D.V.
Posted in Potato growing
Tagged breeding, economically valuable signs, hybrids, maturation period, potato, vertical zonation
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Comparative analysis of the cooking quality of potato varieties under the conditions of Primorsky kray
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2024.21.83.005 Kim I.V., Volkov D.I., Klykov A.G.
Posted in Potato growing
Tagged cooking quality, organoleptic properties, potato, variety
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Dispersal of the Colorado potato beetle on potato plantations in the Russian Federation in 2021–2023
UDC 635.21:632.76 https://doi.org/10.25630/PAV.2024.12.74.004 Govorov D.N., Zhivykh A.V., Shilova K.O.
Posted in Potato growing
Tagged pest number, population ratio, potato, potato beetle
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