Tag Archives: functional food ingredients
Evaluation of the prospects of using sweet pepper cryopowder as a source of functional food ingredients
UDC 635.015:664.8 https://doi.org/10.25630/PAV.2026.88.92.003 Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.
Posted in Processing
Tagged bell pepper, cryopowders, functional food ingredients, functional food products, healthy nutrition
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A new approach to the selection of components for food fortification
UDC 339.13 https://doi.org/10.25630/PAV.2025.16.55.004 Yankovskaya V.S., Dunchenko N.I.
Posted in Processing
Tagged fortification, functional food ingredients, functional food products, methodology, product design, regulatory requirements
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