Tag Archives: bell pepper
Evaluation of the prospects of using sweet pepper cryopowder as a source of functional food ingredients
UDC 635.015:664.8 https://doi.org/10.25630/PAV.2026.88.92.003 Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.
Posted in Processing
Tagged bell pepper, cryopowders, functional food ingredients, functional food products, healthy nutrition
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Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
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Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem
UDC 635.649.631.67:631.8 https://doi.org/10.25630/PAV.2021.35.63.007 Borisov V.A., Men’shikh A.M., Sosnov V.S.
Posted in Vegetable growing
Tagged bell pepper, biological product Arksoil, drip irrigation, mineral fertilizers, productivity, quality
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