Tag Archives: functional food products

A new approach to the selection of components for food fortification

Posted on 02.10.2025 by secretar

UDC 339.13 https://doi.org/10.25630/PAV.2025.16.55.004 Yankovskaya V.S., Dunchenko N.I.

Posted in Processing | Tagged fortification, functional food ingredients, functional food products, methodology, product design, regulatory requirements | Leave a comment

Fortification of food products with cryopowders from vegetable crops

Posted on 02.10.2025 by secretar

UDC 664.8 https://doi.org/10.25630/PAV.2025.99.97.003 Yankovskaya V.S., Dunchenko N.I.

Posted in Processing | Tagged carrots, cryopowders, enrichment, functional food products, pumpkin, turnips, vegetables | Leave a comment