Tag Archives: setting
Varieties and hybrids of red cabbage for re-culture in Uzbekistan
UDC 635.632:635.341 https://doi.org/10.25630/PAV.2021.66.80.004 Adilov M.M., Rustamov B.A., Rustamov A.S., Amanova M.E.
Posted in Vegetable growing
Tagged head of cabbage, marketability, productivity, repeated culture, setting, variety samples
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