Tag Archives: productivity
Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)
UDC 635.713: 631.526.32 https://doi.org/10.25630/PAV.2025.68.11.007 Atnazheva M.V., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged basil, leaf length, leaf width, number of shoots, productivity, variety
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New cultivars of lettuce of domestic breeding for low-volume hydroponics technology
UDC 635.521:631.589.2 https://doi.org/10.25630/PAV.2024.77.36.006 Kovalchuk M.V., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged hydroponics, leaf length, leaf width, lettuce, number of leaves, productivity, variety
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Photosynthetic activity and yield of potato varieties of different ripeness in a double cropping culture
UDC 631.491:631.559:631.52 https://doi.org/10.25630/PAV.2024.90.58.005 Ostonakulov T.E., Shamsiev A.A.
Posted in Potato growing
Tagged commercial yield, growing season, leaf surface area, productivity, tops, ultra-early varieties
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Varietal response of table beet plants to the use of increasing doses of mineral fertilizers
UDC 635.11:631.82 https://doi.org/10.25630/PAV.2024.27.37.004 Borisov V.A., Filroze N.A., Bebris A.R.
Posted in Vegetable growing
Tagged mineral fertilizers, output of standard products, productivity, table beet
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Testing of potato varieties of different intended uses
UDC 633.491 https://doi.org/10.25630/PAV.2024.92.35.003 Shanina E.P., Klyukina E.M., Belyaeva N.V., Stafeeva M.A., Kelik L.A., Akhmetkhanov V.F.
Adaptive capacity of new and promising potato varieties of domestic selection
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2023.56.84.002 Shabanov A.E.
Posted in Potato growing
Tagged adaptability, agro-climatic conditions, genotype, productivity, tuber mass, variety, регион
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Evaluation of the productivity and quality of new promising varieties of potatoes for the conditions of Western Siberia
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2023.80.58.005 Krasnikov S.N., Cheremisin A.I., Soguljak S.V., Krasnikova O.V., Panteeva K.O.
Posted in Breeding and seed growing
Tagged potato, productivity, quality, selection, variety
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Preparations of the Agrovin series as a means of increasing the efficiency of tomato seed production
UDC 631.531.01:635.64 https://doi.org/10.25630/PAV.2023.88.84.006 Bukharov A.F., Sycheva S.V., Solov’ev A.V.
Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
Posted in Vegetable growing
Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
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