Tag Archives: marketability
Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
Leave a comment
Elements of eggplant cultivation technology in protected ground
UDC 635.646:631.544 https://doi.org/10.25630/PAV.2021.70.77.004 Terekhova V.I., Kirichenko D.V., Zemyakhin M.S.
Posted in Vegetable growing
Tagged eggplant, marketability, protected ground, rationing of the number of flowers, yield
Leave a comment
Rexy is a new medium-ripe variety of table carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2021.81.54.007 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
Leave a comment
Ecological testing of table root crop varieties in the Voronezh region
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.
Posted in Breeding and seed growing
Tagged beetroot, carrots, hybrid, marketability, variety, yield
Leave a comment
Varieties and hybrids of red cabbage for re-culture in Uzbekistan
UDC 635.632:635.341 https://doi.org/10.25630/PAV.2021.66.80.004 Adilov M.M., Rustamov B.A., Rustamov A.S., Amanova M.E.
Posted in Vegetable growing
Tagged head of cabbage, marketability, productivity, repeated culture, setting, variety samples
Leave a comment
The best potato cultivars for Kostroma region
UDC 635.21:631.53:631.8 https://doi.org/10.25630/PAV.2020.82.48.003 Kuklina N.M., Gvazava D.G.
Posted in Potato growing
Tagged crop yield, kind, marketability, potato, tuber quality
Leave a comment
Breeding of source material for radish breeding
UDC 635.153:635-152 https://doi.org/10.25630/PAV.2020.63.92.006 Kosenko M.A., Timakova L.N.
Posted in Breeding and seed growing
Tagged characteristics, cultivar, marketability, radish, yield
Leave a comment
F1 Mustang – a new hybrid of carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2020.85.56.003 Khovrin A.N., Kosenko M.A.
Posted in Breeding and seed growing
Tagged carrots, hybrids, marketability, stability, yield
Leave a comment
Technological specifics of growing sweet pepper hybrids in the open ground
UDC 635.64: 631.67 https://doi.org/10.25630/PAV.2020.74.78.002 Ognev V.V., Chernova T.V., Geraskina N.V., Avdeenko S.S., Kameneva V.K.
Posted in Vegetable growing
Tagged fertilizers, hybrids, marketability, plant protection products, profitability, sweet pepper, technologies, yield
1 Comment
Ecological testing of cucumber hybrid F1 Enezh 21 in open ground
УДК 635.63: 631.5 DOI:10.25630/PAV.2018.10.18447 Л.А. Чистякова, О.В. Бакланова, Е.Л. Макарова , Ю.В. Борцова Приведены результаты испытания нового перспективного партенокарпического гибрида огурца корнишонного типа F1 Энеж 21, созданного селекционерами агрохолдинга «Поиск», в условиях открытого грунта в Северо-Западном, Центральном и Волго-Вятском регионах … Continue reading
Posted in Breeding and seed growing
Tagged cucumber, cultivation technology, hybrid, marketability, open ground, productivity, test
Leave a comment
