Tag Archives: marketability
F1 Kristall – a medium-ripened carrots hybrid
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2023.82.24.007 Kosenko M.A.
Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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Planting schemes in carrot seed production
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2022.24.30.006 Kosenko M.A., Ibragimbekov M.G., Khovrin A.N., Kornev A.V.
The results of the variety testing of a new variety of carrots Kupets
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2022.70.92.004 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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Elements of eggplant cultivation technology in protected ground
UDC 635.646:631.544 https://doi.org/10.25630/PAV.2021.70.77.004 Terekhova V.I., Kirichenko D.V., Zemyakhin M.S.
Posted in Vegetable growing
Tagged eggplant, marketability, protected ground, rationing of the number of flowers, yield
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Rexy is a new medium-ripe variety of table carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2021.81.54.007 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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Ecological testing of table root crop varieties in the Voronezh region
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.
Posted in Breeding and seed growing
Tagged beetroot, carrots, hybrid, marketability, variety, yield
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Varieties and hybrids of red cabbage for re-culture in Uzbekistan
UDC 635.632:635.341 https://doi.org/10.25630/PAV.2021.66.80.004 Adilov M.M., Rustamov B.A., Rustamov A.S., Amanova M.E.
Posted in Vegetable growing
Tagged head of cabbage, marketability, productivity, repeated culture, setting, variety samples
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The best potato cultivars for Kostroma region
UDC 635.21:631.53:631.8 https://doi.org/10.25630/PAV.2020.82.48.003 Kuklina N.M., Gvazava D.G.
Posted in Potato growing
Tagged crop yield, kind, marketability, potato, tuber quality
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