Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion

Posted on 10.06.2025 by secretar
UDC 635.655
https://doi.org/10.25630/PAV.2025.90.75.002

Mullo Panoluisa F.Е., Romanova Е.V.

During the 2020-2022 period, a comprehensive evaluation of agronomic characteristics of vegetable soybean (Glycine max L.) was conducted. The work was carried out as part of a joint research project between the Federal Scientific Center for Vegetable Breeding (FSCV) and the Agro-Biotechnology Department of the Patrice Lumumba Agrarian and Technological Institute at the Peoples' Friendship University of Russia (ATI RUDN University). Four vegetable soybean samples were evaluated: Sample A, Sample F, Hidaka, and Lira (control). The objective of this research was to identify genotypes with high pod yield, fresh grain yield, and desirable agronomic traits, as well as stability, in the Moscow Region. During the study, at the stage of technical maturity, the following biometric parameters were analyzed: stem thickness (mm), insertion height of the first pod (cm), number of branches per plant (pcs.), number of productive nodes and plant height (cm), duration of the growing season (number of days to technical and biological maturity), and crop structure: number of pods per plant (pcs.), number of seeds per pod (pcs.), fresh weight of pods per plant (g), fresh weight of 1000 seeds (g), and estimated yield of immature seeds (t/ha). The experimental data were analyzed using analysis of variance (ANOVA) in a randomized complete block design implemented in InfoStat software. Mean comparisons were performed using Fisher’s Least Significant Difference (LSD) test at a 5% significance level (α = 0.05). The results showed statistically significant differences for all the agronomic characteristics analyzed. The Sample A sample exhibited the highest fresh weight of 1,000 seeds (442.81 g) and the highest estimated yield of immature seeds (10.43 t/ha); in second place was Sample F, with a fresh weight of 422.23 g per 1,000 seeds and a yield of 9.75 t/ha. The days to technical and biological maturity ranged from 76 to 103 days for the A and F samples, making these varieties attractive for production and use in breeding programs in the study area.

Kеy words: vegetable soybean, biological ripeness, technical ripeness, biometric indices, yield

Mullo P.F.E., postgraduate student, Agrobiotechnological Department, Agrarian and Technological Institute. Patrice Lumumba Peoples' Friendship University of Russia. E-mail: mfreddy.28fm@gmail.com. ORCID: 0000-0002-5312-3800

Romanova E.V., Cand. Sci (Agr.), associate professor, Agrobiotechnological Department, Agrarian and Technological Institute, Patrice Lumumba Peoples' Friendship University of Russia. E-mail: Romanova-ev@rudn.ru. ORCID: 0000-0002-8287-5462

  1. Tilba V.A. Improvement of soybean cultivation and processing techniques based on innovative elements. Far Eastern Agrarian Bulletin. 2012. No3(23). Pp. 9–13 (In Russ.).
  2. Technology of vegetable soybean cultivation in Uzbekistan. R.F. Mavlyanova, V.I. Zuev, V.V. Kim, D.R. Pirnazarov. Tashkent: Sylmo Services, 2013. 24 p. (In Russ.).
  3. Mullo Panoluisa F.E., Semenova, N.A., & Romanova, E.V. Evaluation of different lines of vegetable soybean Glycine max L. Merr. under conditions of the Moscow regions // RUDN Journal of Agronomy and Animal Industries. 2023. №18(4). Pp. 531–540. https://doi.org/10.22363/2312-797X-2023-18-3-531-540.
  4. Vegetable soybean, edamame: research, production, utilization and analysis of its adoption in Sub-Saharan Africa. M.K.A. Djanta, E.E. Agoyi, S. Agbahoungba, F.J. Quenum, F.J. Chadare, A.E. Assogbadjo, B. Sinsin. Journal of Horticulture and Forestry. 2020. Vol. 12. №1. Рp. 1–12. https://doi.org/10.5897/JHF2019.0604.
  5. Global Status of Vegetable Soybean. Plants. R.M. Nair, V.N. Boddepalli, M.-R. Yan, V. Kumar, B. Gill, R.S. Pan, C. Wang, G.L. Hartman, R. Silva e Souza, & P. Somta. 2023. No12(3). P. 609. https://doi.org/10.3390/plants12030609
  6. Konovsky J., Lumpkin T. A., & McClary D. Edamame: The Vegetable Soybean. Understanding the Japanese Food and Agrimarket [Web resource]. URL: soybean.uwex.edu/library/soybean/forage/Food_Quality/Edamame-EDAMAME_THE_VEGETABLE_SOYBEAN.htm. Access date: 29.04.2025.
  7. Takahashi Y, Ohyama T. Production and consumption of green vegetable soybeans «Edamame». In: JE Maxwell, editor Soybeans: Cultivation, Uses and Nutrition. Nova Science Publishers. 2011. Inc. Pp. 425–442.
  8. Mullo Panoluisa F.E. Inoculation with microbiological preparations based on morphological characteristics and yield of vegetable soybeans. F.E. Mullo Panoluisa E.V. Romanova, K.A. Salazar Flores. Vegetables of Russia. 2024. No4. Pp. 99–104. DOI 10.18619/2072-9146-2024-4-99-104. – EDN WZQIXR (In Russ.).
  9. Novar M.E., Vvedensky V.V. The effect of nutrition with «Albit», «Askobin» and «Litovit» on soybean productivity. Fodder production. 2022. No4. Pp. 25–28. https://doi.org/10.25685/krm.2022.59.17.001 (In Russ.).
  10. Shafigullin D.R. Agrobiological and physiological-biochemical aspects of the introduction of vegetable soybeans (Glycine max L.) in the conditions of the Central region of the Non-Chernozem zone: diss. of the Cand. Sci. (Agr.). (06.01.09 “Vegetable growing”). Moscow, 2020. 195 p. – EDN EFHWKI (In Russ.).
  11. Performance of four vegetable soybean genotypes over two agricultural years. R. Castoldi, H.C.O. Charlo, P.F. Vargas, L.T. Braz, J.L. Mendonça& M.C. Carrão-Panizzi. Horticultura Brasileira, 2009. №27 (2). Pp. 256–259. https://doi.org/10.1590/S0102-05362009000200024
  12. Vergara V.L. (1997). Evaluación de cinco variedades de soya verde (Edamame) Santiago [Web resource]. URL: https://hdl.handle.net/20.500.14001/28303. Access date: 02.04.2025.
  13. Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes. R. Castoldi, H.C.O. Charlo, P.F. Vargas, L.T. Braz, M.C. Carrão-Panizzi. 2011. Horticultura Brasileira, No29(3). Pp. 222–227. https://doi.org/10.1590/S0102-05362011000200015

PDF(Rus)

For citing: Mullo Panoluisa F.Е., Romanova Е.V. Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion. Potato and vegetables. 2025. No3. Pp. 30-34. https://doi.org/10.25630/PAV.2025.90.75.002 (In Russ.).

This entry was posted in Vegetable growing and tagged , , , , . Bookmark the permalink.