Tag Archives: biological ripeness
Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655 https://doi.org/10.25630/PAV.2025.90.75.002 Mullo Panoluisa F.Е., Romanova Е.V.
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
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Original method of seed production runnig for polycarpous varieties of vegetable crops
UDC 631.531.02:631.562.32: 635.64 https://doi.org/10.25630/PAV.2019.45.15.007 S.D. Sokolov, E.V. Khutornaya, A.S. Sokolov, A.M. Shantasov, N.G. Izmukhambetova
Posted in Breeding and seed growing
Tagged afterripening, biological ripeness, economical efficiency, marrow (Cucurbita pepo), polycarpous crops, seed breeding, sowing features, technical maturity
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