UDC 635.758.2:631.526.32
https://doi.org/10.25630/PAV.2019.24.43.002
M.G. Ibragimbekov, A.N. Khovrin, O.R. Davletbaeva
The characteristic of the new variety of dill – Gladiator is given. The biological basis of culture is described. The agrotechnical cultivation of the bush dill of the selection of the Poisk Agroholding is briefly presented for obtaining commercial greenery in the conditions of the Moscow region: site selection, soil preparation, fertilizer, seeding rate, care, harvesting of greens.
Keywords: dill, bush varieties, selection, greens, agricultural machinery, Gladiator variety.
M.G. Ibragimbekov, PhD, research fellow, department of breeding and seed growing, All-Russian Research Institute of Vegetable growing – branch of FSBSI Federal Scientific Vegetable Center (ARRIVG – branch of FSBSI FSVC), breeder of the Poisk Agro holding.E–mail: vniioh@yandex.ru.
A.N. Khovrin, PhD, associate professor, chief research fellow, department of breeding and seed growing, ARRIVG – branch of FSBSI FSVC), head of department of breeding and primary seed growing of the Poisk Agro holding. E–mail: vniioh@yandex.ru
O.R. Davletbaeva, PhD, research fellow, department of breeding and seed growing, ARRIVG – branch of FSBSI FSVC), breeder of the Poisk Agro holding.E–mail: vniioh@yandex.ru.
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For citing:Ibragimbekov M.G. , Khovrin A.N., Davletbaeva O.R. Gladiator – a new dill cultivar. Potato and Vegetables. 2019. No5. Pp. 14-15.
