5 2026

Contents

Leaders of the branch

Bagrov R.A.

A symbol of success p. 4

Milenchenko V.

A new star has lit up at the cucumber market! p. 7

Healthy vegetables: from idea to result p. 10

Information and analysis

Discussed seed production and potato processing p. 12

Vegetable growing

Yanchenko E.V., Tenkova N.F.

Reducing losses during storage of F1 Marina tomato fruits in different types of packaging and depending on the stage of ripening of the fruits p. 15

Belova S.V., Vasyuchkov I.Yu

The effect of fertilizers on the yield and biochemical quality indicators of broccoli p. 21

Startsev V.I., Zhemchuzhina N.S., Startseva L.V.

The effect of activated carbon on the microbiota of beetroot seeds p. 26

Processing

Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V.

Ensuring quality and safety in the production of tomato juice p. 30

Potato growing

Gasparyan I.N., Deniskina N.F., Gasparyan S.V.

Features of potato early blight and its control measures p. 35

Breeding and seed growing

Milyukova N.A., Pirsikov A.S.

Analysis of breeding samples of tomato Solanum lycopersicum for alleles of genes for resistance to late blight p. 42

Nemenushchaya L.A.

Promising varieties and hybrids of vegetable crops for organic plant growing p. 49

Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A.

Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of fi lm greenhouses of Southern Russia p. 54

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