Category Archives: Annotated contents

Main topic Implementation of innovations. I.S. Butov P. 2

Main topic Formation and prospects of organic farming in Russia (review). S.A. Korshunov, A.M. Asaturova, A.I. Khomyak, G.V. Volkova P. 2

Main topic Domestic cultivars and hybrids to retailers. O.V. Baklanova,O.R. Davletbaeva, M.G. Ibragimbekov, M.A. Kosenko,G.A. Kostenko, T.A. Tereshonkova, L.N. Timakova,L.A. Chistyakova, A.N. Khovrin P. 2

Main topic Advanced technologies in agricultural industry: opportunities for innovations. A.M. Chuenko, A.N. Ignatov, S.A. Banadysev, T.P. Suprunova, A.A. Chuenko P. 2

Main topic Biological preparations against plant diseases. F.S. Dzhalilov P. 2

Main topic Seed production and its understanding at the present stage. G.I. Rezvyi P. 2

Main topic Processing of vegetables in Russia: present time and future. Sh.V. Gasparyan, S.A.Maslovskii P. 2

Main topic The contribution of Russian State Agrarian University – Moscow Timiryazev Agricultural Academy in the modern Russian agrarian education. G.D. Zolina P. 2

Main topic Prospects of development of the Russian agricultural science. I.M. Donnik P. 2

Contents Main topic Organic vegetables are on the basis of nation health. S.A. Vodanyuk p. 2