Tag Archives: biochemical quality indicators
Technological assessment of onion varieties for their suitability for processing
UDC 635.25: 664.8.047 https://doi.org/10.25630/PAV.2024.42.64.003 Yanchenko E.V., Ivanova M.I., Kolomiets A.A., Kaukhcheshvili N.E., Gryzunov A.A.
Posted in Vegetable growing
|
Tagged biochemical quality indicators, convective drying, low-temperature vacuum drying, onion, processing, varieties and hybrids, vegetables
|
Comments Off on Technological assessment of onion varieties for their suitability for processing
