Tag Archives: varieties and hybrids

Assessment of the suitability of new varieties and hybrids for processing into French fries

Posted on 10.09.2024 by secretar

UDC 635.21:664.2 https://doi.org/10.25630/PAV.2024.10.50.005 Degovtsov V.E.

Posted in Potato growing | Tagged color index of the product, potatoes, suitability for processing into fries, varieties and hybrids | Comments Off

Technological assessment of onion varieties for their suitability for processing

Posted on 14.08.2024 by secretar

UDC 635.25: 664.8.047 https://doi.org/10.25630/PAV.2024.42.64.003 Yanchenko E.V., Ivanova M.I., Kolomiets A.A., Kaukhcheshvili N.E., Gryzunov A.A.

Posted in Vegetable growing | Tagged biochemical quality indicators, convective drying, low-temperature vacuum drying, onion, processing, varieties and hybrids, vegetables | Comments Off