Tag Archives: varieties and hybrids

Assessment of the suitability of new varieties and hybrids for processing into French fries

Posted on 10.09.2024 by Саша Корнев

UDC 635.21:664.2 https://doi.org/10.25630/PAV.2024.10.50.005 Degovtsov V.E.

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Technological assessment of onion varieties for their suitability for processing

Posted on 14.08.2024 by Саша Корнев

UDC 635.25: 664.8.047 https://doi.org/10.25630/PAV.2024.42.64.003 Yanchenko E.V., Ivanova M.I., Kolomiets A.A., Kaukhcheshvili N.E., Gryzunov A.A.

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