Tag Archives: convective drying
Substantiation of the methods of dehydration of raw materials in the production of dried carrots
UDC 633.432:664.8.047 https://doi.org/10.25630/PAV.2025.42.28.005 Yanchenko E.V., Kaukhcheshvili N.E., Borzov S.S., Yanchenko A.V., Kornev A.V.
Posted in Processing
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Tagged carrot, convective drying, dehydration, freeze-drying vacuum drying, low-temperature vacuum drying, organoleptic indicators, quality, raw materials
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Comparative evaluation of modern broccoli hybrids as raw materials for various types of drying
UDC 664.8.047: 635.356 https://doi.org/10.25630/PAV.2025.35.96.003 Yanchenko E.V., Ivanova M.I., Kaukhcheshvili N.E., Gryzunov A.A., Virchenko I.I., Kornev A.V., Borzov S.S.
Posted in Processing
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Tagged broccoli, convective drying, freeze-drying vacuum drying, low-temperature vacuum drying, powder, vitamin C
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Technological assessment of onion varieties for their suitability for processing
UDC 635.25: 664.8.047 https://doi.org/10.25630/PAV.2024.42.64.003 Yanchenko E.V., Ivanova M.I., Kolomiets A.A., Kaukhcheshvili N.E., Gryzunov A.A.
Posted in Vegetable growing
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Tagged biochemical quality indicators, convective drying, low-temperature vacuum drying, onion, processing, varieties and hybrids, vegetables
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