Tag Archives: processing
The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42 https://doi.org/10.25630/PAV.2025.82.96.004 Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu.
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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Evolution of potato starch production in Russia
UDC 664.2 https://doi.org/10.25630/PAV.2025.44.47.003 Goldstein V.G., Byzov V.A.
Posted in Potato growing, Processing
Tagged historical review, potato, processing, starch
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Variety testing of open-ground tomatoes for processing in the Krasnodar region
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2024.47.86.003 Sushkova A.A., Kolomin N.I., Kibanova N.A.
Posted in Breeding and seed growing
Tagged color saturation of the pulp, content of dry soluble substances, fruit strength, open ground, processing, tomato, yield
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New promising potato cultivars for various use in commercial production
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.27.20.004 Simakov E.A., Anisimov B.V., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A., Zebrin S.N., Zhuk O.Yu.
Posted in Potato growing
Tagged breeding, commodity production, potato cultivars, processing, seed production
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The effectiveness of the use of the drug NaturCover in the storage of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.88.47.001 Mudrechenko S.L., Maslovskii S.A., Soldatenko A.A., Tkachenko G.V., Karpova N.A., Shapovalova P.N.
Posted in Potato growing
Tagged NaturCover, potato, potato diseases, preservation, processing, storage
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Efficiency of germination inhibitors appliance by storage of potato varieties for various target uses
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2021.37.39.002 Maltsev S.V., Andrianov S.V., Mityushkin A.V.
Posted in Potato growing
Tagged chlorpropham, ethylene, germination, inhibitor, plant hormone, potatoes, processing, seeds, storage
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Cultivars of potatoes for processing
UDC 635.21 https://doi.org/10.25630/PAV.2020.74.19.007 Serderov V.K., Khanbabaev T.G., Serderova D.V.
Posted in Potato growing
Tagged climatic conditions, dry matter, potato, processing, yield
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Processing of vegetables in Russia: present time and future
УДК 635.1/.8:664.84 DOI:10.25630/PAV.2018.6.18224 Ш.В. Гаспарян, С.А.Масловский Приоритет Стратегии развития пищевой и перерабатывающей промышленности Российской Федерации до 2020 года – обеспечение населения страны безопасным и качественным продовольствием. Сырьевая база овощеперерабатывающей промышленности – основа производства. Как инвесторы, так и государство предпринимают конкретные … Continue reading
Posted in Main topic
Tagged conservation, import substitution, processing, production, raw materials, technology, vegetables
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Selection and evaluation of the initial material in potato breeding for processing
УДК 635.21:631.52 https://doi.org/10.25630/PAV.2019.34.88.011 A.S. Gaizatulin, A.V. Mityushkin, A.A. Zhuravlev, A.V. Mityushkin, S.S. Salyukov, S.V. Ovechkin, E.A. Simakov
Posted in Breeding and seed growing
Tagged breeding, color of crispy slices, hybrid populations, potato, processing, reducing sugars
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