Tag Archives: processing

Technological assessment of onion varieties for their suitability for processing

UDC 635.25: 664.8.047 https://doi.org/10.25630/PAV.2024.42.64.003 Yanchenko E.V., Ivanova M.I., Kolomiets A.A., Kaukhcheshvili N.E., Gryzunov A.A.

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New promising potato cultivars for various use in commercial production

UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.27.20.004 Simakov E.A., Anisimov B.V., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A., Zebrin S.N., Zhuk O.Yu.

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The effectiveness of the use of the drug NaturCover in the storage of food potatoes

UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.88.47.001 Mudrechenko S.L., Maslovskii S.A., Soldatenko A.A., Tkachenko G.V., Karpova N.A., Shapovalova P.N.

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Efficiency of germination inhibitors appliance by storage of potato varieties for various target uses

UDC 635.21:631.563 https://doi.org/10.25630/PAV.2021.37.39.002 Maltsev S.V., Andrianov S.V., Mityushkin A.V.

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Cultivars of potatoes for processing

UDC 635.21 https://doi.org/10.25630/PAV.2020.74.19.007 Serderov V.K., Khanbabaev T.G., Serderova D.V.

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Processing of vegetables in Russia: present time and future

УДК 635.1/.8:664.84 DOI:10.25630/PAV.2018.6.18224 Ш.В. Гаспарян, С.А.Масловский Приоритет Стратегии развития пищевой и перерабатывающей промышленности Российской Федерации до 2020 года – обеспечение населения страны безопасным и качественным продовольствием. Сырьевая база овощеперерабатывающей промышленности – основа производства. Как инвесторы, так и государство предпринимают конкретные … Continue reading

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Selection and evaluation of the initial material in potato breeding for processing

УДК 635.21:631.52 https://doi.org/10.25630/PAV.2019.34.88.011 A.S. Gaizatulin, A.V. Mityushkin, A.A. Zhuravlev, A.V. Mityushkin, S.S. Salyukov, S.V. Ovechkin, E.A. Simakov

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