Tag Archives: onion

The effect of seed nanopriming and fertigation on onion yield on alluvial meadow soils of the Moskvoretskaya floodplain

UDC 635.25:631.674:631.53.027 https://doi.org/10.25630/PAV.2026.64.14.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Vasyuchkov I.Yu., Krivenkov L.V.

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Yield and quality of onions using organic, mineral fertilizers and growth stimulators

UDC 635.25/26:635-156:635-18 https://doi.org/10.25630/PAV.2025.81.22.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N.

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Technological assessment of onion varieties for their suitability for processing

UDC 635.25: 664.8.047 https://doi.org/10.25630/PAV.2024.42.64.003 Yanchenko E.V., Ivanova M.I., Kolomiets A.A., Kaukhcheshvili N.E., Gryzunov A.A.

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Evaluation of hybrid combinations of onions with group resistance to diseases

UDC 631.526.325:635.25 https://doi.org/10.25630/PAV.2023.88.72.003 Eidlin Ya.T., Monakhos G.F., Monakhos S.G.

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The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety

UDC 635.25/26:635–156:635–18 https://doi.org/10.25630/PAV.2023.51.72.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A.

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The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop

UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.

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Pre-sale commodity refinement of potatoes and vegetable products: modern solutions

UDC 631.36 https://doi.org/10.25630/PAV.2022.79.79.002 Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N.

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Evaluation of new onion variety in a hybrid plot in the conditions of the Central strip of Russia

UDC 635.25 https://doi.org/10.25630/PAV.2022.82.14.005 Ibragimbekov M.G., Davletbaeva O.R., Khovrin A.N.

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Optimization of onion production technology under annual growing in Non-Chernozem zone

UDC 635.13: 631.331 https://doi.org/10.25630/PAV.2021.39.61.001 Irkov I.I., Ibragimbekov M.G., Zaplatkin A.N., Bagrov R.A.

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Evaluation of onion samples in a competitive nursery in the conditions of the Moscow region

UDC 235.25:631.527 https://doi.org/10.25630/PAV.2021.41.48.005 Ibragimbekov M.G., Khovrin A.N., Davletbaeva O.R.

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