Tag Archives: Capsicum
Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture
UDC 663.612.6:635.21 https://doi.org/10.25630/PAV.2025.93.86.002 Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.
Posted in Processing
Tagged bitter tincture, Capsicum, distillery industry, extraction, Scoville Heat Unit
Leave a comment
Development of the HybProb molecular marker for the Tsw allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.96.52.001 Budylin M.V., Verba V.M.
