Category Archives: Breeding and seed growing

Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia

UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A

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Seed counters and spreaders in determining sowing qualities

UDC 631.53.011 https://doi.org/10.25630/PAV.2025.87.96.004 Yanchenko A.V., Fedosov A.Yu., Yanchenko E.V., Azopkov M.I.

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Feeding with water-soluble fertilizers increases the mini tubers yield

UDC 635.21:631.8 https://doi.org/10.25630/PAV.2025.93.25.001 Kruglova S.A., Morozova T.M.

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Evaluation and selection of the starting material for the creation of new eggplant hybrids

UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.

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Breeding of potato varieties for processing into finished products during long-term storage

UDC 635.21: 631.526.32: 631.527 https://doi.org/10.25630/PAV.2025.66.98.004 Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A.

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Refinement of vegetable seeds on an air separator

UDC 635–153:631.53.043 https://doi.org/10.25630/PAV.2025.77.16.005 Yanchenko A.V., Azopkov M.I., Golubovich V.S.,Yanchenko E.V.

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Selection results for white cabbage for the North Caucasus region

UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2025.73.13.009 Kostenko G.A.

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UDC 631.145:631.531.02 https://doi.org/10.25630/PAV.2025.39.38.008 Leunov V.I., Derbenskiy V.I.

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Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)

UDC 635.713: 631.526.32 https://doi.org/10.25630/PAV.2025.68.11.007 Atnazheva M.V., Tsiunel M.M.

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Breeding of sweet pepper for functional nutrition

UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.66.32.005 Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu.

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