Category Archives: Breeding and seed growing
New cultivars of lettuce of domestic breeding for growing on seedling tables using ebb and flow system
UDC 635.5:631.526.32:631.674 https://doi.org/10.25630/PAV.2026.75.82.009 Kovalchuk M.V., Tsiunel M.M.
Seed productivity of early-ripening pepper varieties in the Central Black Earth region
UDC 635.649:631.531:631.526.32 https://doi.org/10.25630/PAV.2026.12.68.006 Bukharova A.R., Sycheva S.V., Bukharov A.F.
Posted in Breeding and seed growing
Tagged factors, parameters, pepper, seed production, variety
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Selection of red beet seed material for resistance to cercospora leaf spot
UDC 635.11:632.488 https://doi.org/10.25630/PAV.2025.49.25.006 Timakova L.N.
Marker-assisted selection in the creation of rapeseed maitainer lines
UDC 581.1:575.2:631.5=132.32 https://doi.org/10.25630/PAV.2025.96.25.007 Murzina E.R., Monakhos S.G., Monakhos G.F.
Current trends in melon breeding
UDC 635.611: 631.527 https://doi.org/10.25630/PAV.2025.84.58.006 Pluzhnik I.S.
Posted in Breeding and seed growing
Tagged breeding, cultivated area, F1-hybrid, melon, varietal type, variety, variety model
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Food security in the vegetable growing for private farms: AIRSC work
UDC 635-631.527 https://doi.org/10.25630/PAV.2025.99.25.006 Derbenskiy V.I., Kachainik V.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged cultivar, hybrid, legislation, registration, seed production
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Melon: nutritional value, origin, biology, cultivars
UDC 635.611 https://doi.org/10.25630/PAV.2025.56.58.006 Bykovskiy Yu.A., Bagrov R.A.
Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding
UDC 635.64:632.3 https://doi.org/10.25630/PAV.2025.80.17.005 Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A.
Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2025.83.77.005 Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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