Category Archives: Breeding and seed growing

Terms of sowing of single-seed forms of table beet in seed production in the south of Russia

UDC 635.112:631.145:631.531.02 https://doi.org/10.25630/PAV.2022.55.41.007 Yusupova L.A., Khovrin A.N., Timakova L.N.

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Towards isolated microspores culture of red beet

UDC 635.112:576 https://doi.org/10.25630/PAV.2022.18.81.007 Grigolava T.R., Vishnyakova A.V., Monakhos S.G.

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Combination ability of the new source material of cabbage

UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2022.49.11.006 Kostenko G.A.

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Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture

UDC 635.34:631.53 https://doi.org/10.25630/PAV.2022.29.31.008 Sinicyna A.A., Vishnyakova A.V., Monakhos S.G.

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New source material for red beet breeding

UDC 635.11: 631.527 https://doi.org/10.25630/PAV.2022.35.66.007 Timakova L.N.

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Elements of the breeding methodology of heterotic tomato hybrids F1 for “Fitopiramida” technology

UDC 635.64:631.547:631.54 https://doi.org/10.25630/PAV.2022.60.65.006 Eroshevskaya A.S., Tereshonkova T.A., Khovrin A.N.

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Evaluation of the combining ability of black radish (Raphanus sativus L.) lines

UDC 635–152:631–52 https://doi.org/10.25630/PAV.2022.11.57.007 Mironov A.A., Ushanov A.A., Chernova A.A.

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Comparative evaluation of new varieties of melon crops in the Volgograd region

UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.

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Breeding of parthenocarpic cucumber hybrids for heated greenhouses

UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2022.78.85.005 Chistyakova L.A., Baklanova O.V.

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Commercial seed production of sweet peppers in the open ground in the south of Russia

UDC 635.64:631.53.01 https://doi.org/10.25630/PAV.2022.65.93.006 Ognev V.V., Chernova T.V., Kostenko A.N.

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