Category Archives: Breeding and seed growing

Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia

UDC 635.64: 543.9 https: //doi.org/10.25630/PAV.2026.19.38.008 Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A.

Posted in Breeding and seed growing | Tagged , , , , , , , | Comments Off on Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia

Promising varieties and hybrids of vegetable crops for organic plant growing

UDC 631.527 https: //doi.org/10.25630/PAV.2026.54.12.007 Nemenushchaya L.A.

Posted in Breeding and seed growing | Tagged , , , , , | Comments Off on Promising varieties and hybrids of vegetable crops for organic plant growing

Analysis of breeding samples of tomato Solanum lycopersicum for alleles of genes for resistance to late blight

UDC 632.4.01:577.21 htts: //doi.org/10.25630/PAV.2026.34.69.006 Milyukova N.A., Pirsikov A.S.

Posted in Breeding and seed growing | Tagged , , , , , , | Comments Off on Analysis of breeding samples of tomato Solanum lycopersicum for alleles of genes for resistance to late blight

The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis

UDC 635.011 https://doi.org/10.25630/PAV.2026.49.27.001 Sirota S.M.

Posted in Breeding and seed growing | Tagged , , , , , , , , | Comments Off on The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis

Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life

UDC 635.342: 631.527 https://doi.org/10.25630/PAV.2026.64.62.007 Morozova V.S., Kostenko G.A.

Posted in Breeding and seed growing | Tagged , , , , | Comments Off on Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life

Effect of heat stress on seed germination of lettuce (Lactuca sativa L.): genotypic variability and assessment of thermotolerance

UDC 635.52: 581.142 https://doi.org/10.25630/PAV.2026.21.14.008 Ilin I.E., Tsiunel M.M., Mironov A.A.

Posted in Breeding and seed growing | Tagged , , , , , , , | Comments Off on Effect of heat stress on seed germination of lettuce (Lactuca sativa L.): genotypic variability and assessment of thermotolerance

A new within the information framework supporting research into crops breeding

UDC 631.52 :002.53:004.65(470) https://doi.org/10.25630/PAV.2026.58.49.007 Pirumova L.N., Nepochatykh A.Yu., Kadilina E.P.

Posted in Breeding and seed growing | Tagged , , , , | Comments Off on A new within the information framework supporting research into crops breeding

Evaluation of new large-fruited tomato hybrids in plastic greenhouses

UDC 635.64:631.527 https://doi.org/10.25630/PAV.2026.83.54.006 Tenkova N.F., Davletbaeva O.R., Khovrin A.N., Engalychev D.I.

Posted in Breeding and seed growing | Tagged , , , , , , , | Comments Off on Evaluation of new large-fruited tomato hybrids in plastic greenhouses

Formation of a dill variety model for hydroponic cultivation

UDC 635.758: 631.589.2: 631.526.32 https://doi.org/10.25630/PAV.2026.16.25.008 Tsiunel M.M.

Posted in Breeding and seed growing, Uncategorized | Tagged , , , , , | Comments Off on Formation of a dill variety model for hydroponic cultivation

Characteristics of new varieties and hybrids of carrots of the breeding of the ARRIVG-branch of the FSBSI FSVC according to the most important economically useful characteristics

UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2026.99.48.004 Sokolova L.M., Kornev A.V., Kosenko M.A., Khovrin A.N.

Posted in Breeding and seed growing | Tagged , , | Comments Off on Characteristics of new varieties and hybrids of carrots of the breeding of the ARRIVG-branch of the FSBSI FSVC according to the most important economically useful characteristics