Category Archives: Breeding and seed growing
Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2025.83.77.005 Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia
UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A
Seed counters and spreaders in determining sowing qualities
UDC 631.53.011 https://doi.org/10.25630/PAV.2025.87.96.004 Yanchenko A.V., Fedosov A.Yu., Yanchenko E.V., Azopkov M.I.
Feeding with water-soluble fertilizers increases the mini tubers yield
UDC 635.21:631.8 https://doi.org/10.25630/PAV.2025.93.25.001 Kruglova S.A., Morozova T.M.
Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.
Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527 https://doi.org/10.25630/PAV.2025.66.98.004 Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A.
Refinement of vegetable seeds on an air separator
UDC 635–153:631.53.043 https://doi.org/10.25630/PAV.2025.77.16.005 Yanchenko A.V., Azopkov M.I., Golubovich V.S.,Yanchenko E.V.
Selection results for white cabbage for the North Caucasus region
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2025.73.13.009 Kostenko G.A.