Tag Archives: color saturation of the pulp
Variety testing of open-ground tomatoes for processing in the Krasnodar region
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2024.47.86.003 Sushkova A.A., Kolomin N.I., Kibanova N.A.
Posted in Breeding and seed growing
Tagged color saturation of the pulp, content of dry soluble substances, fruit strength, open ground, processing, tomato, yield
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