Tag Archives: content of dry soluble substances

Variety testing of open-ground tomatoes for processing in the Krasnodar region

Posted on 06.12.2024 by admin

UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2024.47.86.003 Sushkova A.A., Kolomin N.I., Kibanova N.A.

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Breeding of the initial material for the breeding of F1 hybrids of cherry tomatoes with a different fruit colors

Posted on 09.09.2024 by admin

UDC 635.64:631.527 https://doi.org/10.25630/PAV.2024.11.73.003 Topinskii A.I., Gavrish S.F., Redichkina T.A.

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