Tag Archives: content of dry soluble substances
Variety testing of open-ground tomatoes for processing in the Krasnodar region
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2024.47.86.003 Sushkova A.A., Kolomin N.I., Kibanova N.A.
Posted in Breeding and seed growing
Tagged color saturation of the pulp, content of dry soluble substances, fruit strength, open ground, processing, tomato, yield
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Breeding of the initial material for the breeding of F1 hybrids of cherry tomatoes with a different fruit colors
UDC 635.64:631.527 https://doi.org/10.25630/PAV.2024.11.73.003 Topinskii A.I., Gavrish S.F., Redichkina T.A.
Posted in Breeding and seed growing
Tagged cherry tomato, coloring, content of dry soluble substances, inheritance, pigments
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