Tag Archives: eggplant breeding
Variety testing of hybrid eggplant combinations in film greenhouses in the Tula region and the Krasnodar Territory
UDC 635.646: 575.222.7 https://doi.org/10.25630/PAV.2026.16.42.007 Kondakova O.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
Comments Off on Evaluation and selection of the starting material for the creation of new eggplant hybrids
