Tag Archives: starting lines
Variety testing of hybrid eggplant combinations in film greenhouses in the Tula region and the Krasnodar Territory
UDC 635.646: 575.222.7 https://doi.org/10.25630/PAV.2026.16.42.007 Kondakova O.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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